Mangwon salt bread bakery café with raspberry croissant: The Bakerst

In short

The Bakerst is a bakery café right next to Mangwon Market in Mapo, Seoul, near Mangwon Station, using all three floors of its building. Visiting around 4 p.m. on a weekday, the writer browsed a counter of salt bread, salt coffee and egg tarts, then chose The Bakerst's signature stone croissant, a crisp croissant filled with rich milk cream and raspberry jam that tasted far better than expected. The Bakerst is a good café for dessert and Christmas tree photos after exploring Mangwon Market.

Antique-style interior of The Bakerst

Good to know

Getting there
Mangwon Station Exit 2 · 7-min walk (store listing, Nov 14, 2026)
Location
20 Poeun-ro 8-gil, Mapo-gu, Seoul; right next to Mangwon Market, near Mangwon Station
Hours
11:00–20:00 (last order 19:45)
Space
Occupies the whole building (1st to 3rd floor); window seats available
Restroom
Women's restroom on the 2nd floor
What I ordered
Signature stone croissant (milk cream and raspberry jam)
Also on the menu
Salt bread, sandwich cookies, signature salt coffee, egg tarts, Chodang sweet corn cake and more
When I visited
Around 4 p.m. on a weekday; some breads were sold out

as written by the visitor on Nov 12, 2026 · not checked with the business

Where is The Bakerst?

The Bakerst (베이커스트) is a newly opened bakery café right next to Mangwon Market. It's near Mangwon Station, so it was easy to get to without a car, and I went on a weekday~ You can browse the market and the café is just beside it, so I loved the location!

The Bakerst storefront next to Mangwon Market
Exterior of The Bakerst, a bakery café near Mangwon Station
Street view around The Bakerst entrance
The Bakerst building near Mangwon Market
View of The Bakerst at the time of the visit
Photo of The Bakerst showing its location
4118 Mangwon-dong, Mapo-gu, Seoul

The Bakerst opening hours

The Bakerst is open from 11 a.m. to 8 p.m., with last order at 19:45. Even the sign has such a great vibe, right?!!! After wandering Mangwon Market, when your legs hurt, it's the perfect place to dash in, take photos of a pretty Christmas tree, and recharge with sweet desserts and caffeine~

The Bakerst sign and café atmosphere

Why I call it a Mangwon salt bread favorite

The salt bread (soegeumppang, a buttery salted roll) at The Bakerst was so glossy~~~ it looked delicious from the first glance. There are lots of bakery cafés selling salt bread, but finding a really good one is hard.. I think this one is truly a Mangwon salt bread spot!

Salt bread in The Bakerst display case

What else is on the menu besides salt bread?

Besides salt bread, there were so many things I wanted to eat, from sand cookies to the signature drink, salt coffee!

Sand cookies and other bakery items at The Bakerst

I visited around 4 p.m. on a weekday, so a few kinds of bread were already sold out.

Bread shelves at The Bakerst on a weekday afternoon

Maybe because it was Pepero Day?! They were selling Pepero (chocolate-dipped biscuit sticks) too!!!!!! They also had egg tarts, which I love.

Pepero and egg tarts sold at The Bakerst

The desserts in the refrigerated case look dazzling!!! They all looked so good that I had a serious case of indecision haha

Desserts in the refrigerated case at The Bakerst

Why I picked the signature stone croissant

The Chodang corn cake (made with sweet Chodang corn) looked thick, dense and delicious too, but I heard The Bakerst is famous for its croissants, so my final pick was the stone croissant. With Christmas coming up, I chose the one that reminded me of Christmas decorations!

Chodang corn cake and stone croissants on display at The Bakerst

Signature menu, Stone Croissant: A signature bakery item whose charm is the texture that crumbles crisply along its layers. They say it captures the fun of enjoying a croissant, from the layers revealed when you pull it apart by hand to the crackling sound.

(heart pounding, so excited)

Menu introduction for The Bakerst's signature stone croissant

What are the seating and space like at The Bakerst?

The Bakerst is a bakery café that uses every floor of the building, from the 1st to the 3rd! There are so many seats!!!!!! I figured you wouldn't have to worry about finding a seat even on weekends~ or maybe not?! On weekends I bet it fills up ㅠㅠㅠㅠ I've put it on my list of cafés I want to keep to myself, and I hope it doesn't get too famous haha (so greedy)

Seating space across the 1st to 3rd floors of The Bakerst
Roomy indoor seating at The Bakerst

The women's restroom is on the 2nd floor, and wow, from the waiting chairs out front to the pretty mirror, it's spacious and the classic, antique mood is amazing! A style that grown-up women will love~~~

Women's restroom area on the 2nd floor of The Bakerst
Antique-style interior of The Bakerst

Spacious, pleasant, lots of seats, and even window seats, just perfect!!! They even painted the stairs all white, which looks so pretty and moody~ You can really feel how much care went into every detail.

White-painted stairs at The Bakerst
Interior of The Bakerst with window seats

Which floor is the Christmas tree on at The Bakerst?

The main Christmas tree at The Bakerst is on the 3rd floor🌲 You all thought the tree was on the 1st floor, right?!!! I did haha. But I went up to the 2nd floor and still didn't see it, and then ta-da!!!!!! Ba-ba-ba-bam, the main one was on the 3rd floor. It was the prettiest Christmas tree decoration I've seen this year!!!!

And at night it turns into this kind of mood!

Main Christmas tree on the 3rd floor of The Bakerst

Don't let your guard down!!! If you open the door and step outside on the 1st floor, there's also a gorgeous Christmas tree with a huge ribbon~ I think it would look even prettier photographed at night🤗 The owner must have golden hands, the taste is so good ><

Christmas tree with a ribbon outside the 1st floor of The Bakerst
The stone croissant chosen at The Bakerst
Stone croissant filled with milk cream and raspberry jam

How does the stone croissant at The Bakerst taste?

The Bakerst's stone croissant is a crispy croissant with rich milk cream and raspberry jam in the middle, and it was moderately sweet. This is the stone croissant I chose after much deliberation! I thought it would only look pretty and be too sweet~ but wow, it's sooooo good!! The saying "food that looks good tastes good too" came to mind.

The croissant is flaky and crisp, and the thick milk cream tones down the sweetness so it's just right!! Then the fresh raspberry jam in the middle kicks in, and it was a dreamy taste!!!!!!! >< It was honestly ten thousand times better than I expected. I'd happily eat it again. I ate the whole thing by myself😋

Where it is

The Bakerst베이커스트

20 Poeun-ro 8-gil, Mapo-gu, Seoul, South Korea서울특별시 마포구 포은로8길 20 전층

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Local places · Cafés