Millak brunch café, mortadella sandwich & margherita: Working Holiday

In short

Working Holiday Millak is a brunch café and dining spot on the 7th floor of Bada Maru on Millaksubyeon-ro in Suyeong, Busan, and the third Working Holiday location. Working Holiday Millak serves brunch and coffee by day and dinner after 5 p.m. From a Gwangalli ocean-view window seat, the writer had a margherita pizza (₩20,000), shrimp oil pasta (₩19,000) and a mortadella sandwich with pumpkin soup (₩17,000), and liked the chewy pizza dough and the European-holiday feel of the space most. Working Holiday Millak is a solid pick for Western-style brunch while looking out over Gwangalli Beach.

Pizza brunch spread at Working Holiday Millak

Good to know

Location
7F Bada Maru, 29 Millaksubyeon-ro, Suyeong-gu, Busan
Hours
9:00 a.m.–10:30 p.m. (brunch & coffee 9:00 a.m.–5:00 p.m., dinner after 5:00 p.m.)
How to order
Order and pay at the kiosk by the entrance (table service at dinner)
Jambon beurre pizza
₩24,000
Margherita pizza
₩20,000
Shrimp oil pasta
₩19,000
Mortadella sandwich & pumpkin soup
₩17,000
Cobb salad
₩18,000
Jambon Benedict
₩21,000
Sourdough plate
₩15,000
French toast
₩17,000
Roasted pumpkin soup
₩11,000
Fried calamari
₩13,000
Price reference
₩20,000 ≈ $15 · ₩19,000 ≈ $14 · ₩17,000 ≈ $12.5 (2026-11-14)

as written by the visitor on Apr 20, 2026 · not checked with the business

What is Working Holiday Millak in Busan?

Working Holiday Millak (워킹홀리데이앤나잇 민락점) is the third Working Holiday branch, packed with a Gwangalli, Millak dining vibe in Busan. It runs as brunch & coffee (9:00–17:00) in the daytime and as dinner from 17:00, and during dinner time it runs with table service, I hear.

  • Hours: 9:00 to 22:30
  • How to get there: Working Holiday & Night Millak, 7F Bada Maru, 29 Millaksubyeon-ro, Suyeong-gu, Busan

Working Holiday Millak menu highlights and prices

  • Jambon beurre pizza ₩24,000
  • Margherita pizza ₩20,000
  • Cobb salad ₩18,000
  • Jambon Benedict ₩21,000
  • Sourdough plate ₩15,000
  • French toast ₩17,000
  • Roasted pumpkin soup ₩11,000
  • Fried squid calamari fries ₩13,000
Signature dishes at Working Holiday Millak

Gwangalli ocean views and window seats

Working Holiday Millak is a newly opened brunch & dining restaurant. On the 7th floor of Bada Maru, it has a wide-open view of Gwangalli beach.

Exotic interior of Working Holiday Millak

The space is so exotic and pretty. It feels just like traveling abroad, especially Europe, the trip everyone says has the best vibes 🌏🌍

European-style interior of Working Holiday Millak

That Gwangalli ocean view is insanely positive! The open view is just so pretty.

Gwangalli ocean view from Working Holiday Millak

The window seats are a date-spot favorite.

Window seats overlooking Gwangalli beach

How do you order at Working Holiday Millak?

At Working Holiday Millak, you order and pay at the kiosk at the entrance.

Ordering kiosk at the entrance of Working Holiday Millak
Kiosk ordering screen and menu layout

The recommended menu items I saw on the kiosk were the jambon beurre pizza (₩24,000), margherita pizza (₩20,000), Cobb salad (₩18,000), jambon Benedict (₩21,000), sourdough plate (₩15,000), French toast (₩17,000), roasted pumpkin soup (₩11,000) and fried squid calamari fries (₩13,000) ⛱️

Recommended menu board at Working Holiday Millak
Pizza, salad and soup menu
Working Holiday Millak menu

The view is pretty, and since the place is new, I loved the scenery too~~ They sell everything from pizza to salads and soups, so there are plenty of picks for anyone who loves Western food, haha 🍕🍕

Brunch table with Gwangalli scenery
Western-style dishes laid out at Working Holiday Millak
Brunch table with pizza and pasta
Pizza brunch spread at Working Holiday Millak

What we ate at Working Holiday Millak and how it tasted

Margherita pizza (₩20,000)

The margherita pizza was a delicious one with chewy dough~ A pizza without many toppings has to win on the dough, you know, and the texture of this margherita was really good! Recommended 🍕🍕

Shrimp oil pasta (₩19,000)

The shrimp oil pasta is clean and easy to eat with a light squeeze of lemon juice. The shrimp topping and the oil sauce went well together, and I enjoyed it, haha 🍤🍤

Mortadella sandwich & pumpkin soup (₩17,000)

A soft, sweet pumpkin soup as the appetizer, then a mortadella sandwich topped with ham, arugula and cheese 🎃🎃 A great combo brunch~

Mortadella sandwich and pumpkin soup

Pretty to look at, and the plating is perfect ☀️

Nicely plated brunch dishes

At the third Working Holiday branch, full of that Gwangalli, Millak dining feel in Busan, I had a combo of pizza, pasta, sandwich and soup~

Spread of pizza, pasta, sandwich and soup

Who should visit Working Holiday Millak?

Working Holiday Millak is a spot I recommend when you want to enjoy the wide-open Gwangalli seaside. The window seats are great for a date, and I think it would also be nice for spending some quiet time alone.

Wide-open view of Gwangalli beach
Sea view outside the window at Working Holiday Millak
Working Holiday Millak space on the 7th floor of Bada Maru

To sum up, Working Holiday Millak runs as brunch & coffee (9:00–17:00) in the daytime and as dinner from 17:00, and during dinner time it runs with table service.

Where it is

Working Holiday Millak워킹홀리데이앤나잇 민락점

7F Bada Maru, 29 Millaksubyeon-ro, Suyeong-gu, Busan, South Korea부산광역시 수영구 민락수변로 29 바다마루 7층

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