Gwanghwamun Chinese with parents: zhajiangmian & shrimp, Bobo Sikdang
Bobo Sikdang Gwanghwamun (보보식당) is a Chinese restaurant on Sejong-daero in Gwanghwamun, Seoul, run by Chef Jang Bo-won of Culinary Class Wars, with hall seating and private rooms. After work, the writer brought their parents and used the table order to get steamed live shrimp with glass noodles in garlic sauce, kkanpung monkfish (in a sweet, spicy and tangy glaze) and Bobo-style zhajiangmian (Chinese fried-sauce noodles), with warm tea before the meal and a fire show from the chefs. Bobo Sikdang suits anyone who wants hard-to-find zhajiangmian and upscale Chinese dishes in a private room in Gwanghwamun.












