Suyeong restaurant with 48-hour dough pizza and tomato pasta: Extra
Extra Mile is a Western food and pizza restaurant in Suyeong, Busan, set in a converted white two-story house five minutes from Gwangan Station. The half-and-half hot honey pepperoni and potato pizza came on a 48-hour cold-fermented dough, thin and chewy enough to enjoy on its own, and the tomato pasta was mild enough to share with a child. A solid Busan lunch pick for pizza lovers who want no fuss, no sharp flavors.