Yeonsan-dong noodle restaurant: blended-rice octopus bibimbap
Sinseon Myeonga is a kalguksu (knife-cut noodle soup) restaurant in Yeonsan-dong, Yeonje, Busan, where the noodles are made in house. The meal covered anchovy kalguksu, octopus bibimbap and a small bossam (boiled pork) set for two, with a complimentary sundae (blood sausage) taster and sikhye (sweet rice drink) and yakgwa (honey cookie) for dessert, and the rice is cooked from a blend of suhyangmi and Icheon Imgeumnim rice. For lunch in Yeonsan-dong, the kalguksu and octopus bibimbap combination at Sinseon Myeonga is the pick.