Gwangalli, Busan Korean BBQ where staff grill your pork: Gwangan-mok
Gwangan-mok Gwangan Branch is a dry-aged pork grill restaurant on Gwangnam-ro in Suyeong-gu, Busan, a short walk from Gwangalli Beach, where staff sear the meat over charcoal and finish it at your table. Dry-aged pork neck and premium pork belly cost 14,500 won each and are served with anchovy salt, chimichurri and basil wraps, crisp outside, juicy inside and lightly smoky. Gwangan-mok suits a date night when you want dinner after the beach without doing the grilling yourself.