Mapo yakitori bar weekday date with chicken nanban: Yakitori Shomong

In short

Yakitori Shomong Mapo Station Branch is a Japanese yakitori bar on Dohwa-gil in Mapo, Seoul, a 3-minute walk from Mapo Station. On a weekday evening, the writer and her boyfriend had the 6-skewer course (chicken tenderloin, chicken cartilage, tsukune, heart, chicken neck and wings) with Kelly beer and added chicken nanban. The tsukune was the best skewer of the course, so they ordered it again. With its casual street-stall atmosphere, Yakitori Shomong Mapo Station Branch is a good spot for a beer on a date or a solo drink.

Fig cream cheese cracker snack from the review event

Good to know

Getting there
Mapo Station Exit 3 · 4-min walk (store listing, Oct 7, 2026)
Address
1st floor, 26 Dohwa-gil, Mapo-gu, Seoul
Hours
17:00–01:00 (until 02:00 on Fridays and Saturdays)
Location
3-minute walk from Mapo Station
Seating
Counter seats and tables (best for a date or groups of up to 4)
Booking and ordering
Book on Catch Table; order on your phone
6-skewer course
Chicken tenderloin, chicken cartilage, tsukune, heart, chicken neck, chicken wings
Complimentary side dish
Seasoned gungchae (celtuce stem)
Drinks
Beer (including Kelly), sake, highballs

as written by the visitor on Jun 16, 2026

What is Yakitori Shomong Mapo Station Branch like?

Yakitori Shomong Mapo Station Branch (야키토리쇼몽 마포역점) is a Japanese yakitori bar at 26 Dohwa-gil, Mapo-gu, Seoul (1st floor), between Gongdeok Station and Mapo Station. My boyfriend and I came for yakitori, and here we are at Yakitori Shomong! I'd wanted to try it for a while, and a weekday evening finally opened up, so we went right away.

Arriving at Yakitori Shomong Mapo Station Branch on a weekday evening

On a nice day like this, Yakitori Shomong's Mapo branch is a great yakitori spot for beer with an open-air feel.

Yakitori Shomong with an open-air feel, good for beer

Seating and the open kitchen

Inside there are counter seats (dacci) and tables, and it suits dates or groups of up to 4.

Counter seats and tables inside Yakitori Shomong Mapo Station Branch

At the back there's an open kitchen where you can watch the skewers being grilled.

Open kitchen at Yakitori Shomong where you can watch skewers being grilled

How do you book and order?

You can reserve through Catch Table, and you order from your phone. The table was already set, and I'd booked ahead on Catch Table. We started with the 6-skewer course.

Pre-set table and the 6-skewer course order

First skewer of the 6-skewer course: chicken tenderloin and the side dish

First out in the 6-skewer course was the chicken tenderloin. Seriously juicy and so good. It was so tender and savory I wondered if it was really tenderloin, a great opener for Yakitori Shomong.

Chicken tenderloin yakitori, the first skewer of the 6-skewer course

The side dish is seasoned gungchae (stem lettuce), salty and crunchy, and it went well with the yakitori.

Seasoned gungchae side dish at Yakitori Shomong

And of course, the beer! We ordered Kelly as our first-round beer.

Kelly beer ordered as a first-round beer

Our evening starts with Kelly! Dinner after work really is the best!

Yakitori dinner table with Kelly beer

If you want some heat, each table has shichimi (Japanese chili powder) you can dip the skewers in, and that's tasty too.

Shichimi chili powder on each table

Isn't chicken cartilage supposed to be hard?

The chicken cartilage at Yakitori Shomong has cartilage attached to tender chicken meat, so it's chewy and savory. The green onion was grilled well too, with a smoky aroma.

Chicken cartilage skewer grilled with green onion

The atmosphere is great too, perfect for a date. I highly recommend it as a date spot near Mapo Station!

Yakitori Shomong's atmosphere, good for a date

It's cartilage but not hard at all, tender and savory, and I loved the crunchy bite.

Crunchy chicken cartilage yakitori

Review event: fig cream cheese crackers

And this is the fig cream cheese cracker we got for the review event. A true beer snack. Sweet fig cream cheese on a cracker... I've started loving a simple snack with a beer these days. Does that mean I'm getting old? haha

Fig cream cheese cracker snack from the review event

Why Yakitori Shomong's tsukune is the best of the course

Next came the tsukune (chicken meatball skewer)! I finally got to try Shomong's tsukune. It was so good I teared up. My boyfriend ordered it again! It was my first tsukune, and starting from the smoky aroma, one bite bursts with juice, and then you taste the soy sauce inside and the richness of the poached egg... I'm giving this one first place in the course.

Yakitori Shomong tsukune with poached-egg sauce

Not greasy at all, really tender, and the rich poached-egg sauce was a perfect match.

Tsukune skewer dipped in poached-egg sauce

Heart and chicken neck

Next was the heart. Yakitori Shomong's heart isn't tough at all and has a real heart flavor. The tsukune is great, but the heart was just as good.

Tender heart skewer that isn't tough

Then the chicken neck. Tender and chewy, and really good. Every skewer was grilled so well, from the smoky aroma to the doneness. Shomong is a Seoul yakitori spot I want to go back to.

Chewy grilled chicken neck skewer

If the 6-skewer course isn't enough, add chicken nanban

The 6-skewer course alone felt a little short, so we ordered chicken nanban (fried chicken in sweet-sour sauce). It's homemade chicken with homemade nanban sauce and cabbage on top, and the sauce was totally my style. Sweet, great with the chicken, and best of all it went so well with the cabbage that I ordered one more beer haha

Homemade chicken nanban topped with cabbage

The last skewer: chicken wings

And finally, the grand finale: chicken wings! What can I say about wings. The bones slid right out, a fitting end to Shomong's 6-skewer course.

Chicken wing skewer, the last of the 6-skewer course

Who should go to Yakitori Shomong Mapo Station Branch?

Yakitori Shomong Mapo Station Branch suits dates, group get-togethers, and solo drinks at the counter. The two of us ate hard. My boyfriend ordered one more tsukune, which says how good it was at this Mapo favorite. Great atmosphere and perfect for a drink, with tender chicken dishes, cold beer, and a variety of other drinks like sake and highballs.

It's a 3-minute walk from Mapo Station, and the place isn't very loud and feels open, a really good atmosphere for drinking. That was Yakitori Shomong Mapo Station Branch, a Gongdeok bar.

Where it is

Yakitori Shomong Mapo Station Branch야키토리쇼몽 마포역점

26 Dohwa-gil, Mapo-gu, Seoul, South Korea서울특별시 마포구 도화길 26 1층

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