Yakitori Shomon Mapo Station야키토리쇼몽 마포역점

Mapo Station yakitori · Charcoal-grill open-kitchen izakaya

Updated Oct 7, 2026

Yakitori Shomon Mapo Station is a yakitori izakaya at 1F, 26 Dohwa-gil, Mapo-gu, Seoul, a 4-minute walk (265 m) from Mapo Station Exit 3. At Yakitori Shomon Mapo Station, skewers cost ₩3,800–5,800, the yakitori omakase is ₩14,800, and the Hanwoo beef tartare and salmon sashimi are ₩28,000 each. Yakitori Shomon Mapo Station opens daily at 17:00 and stays open until 23:00 Sunday to Thursday (last order 22:00) and until 24:00 on Friday and Saturday (last order 23:00).

Today: Mon–Thu, Sun 17:00–23:00 · Fri, Sat 17:00–24:00
Getting there: Mapo Station Exit 3 · 4-min walk (265m)
Prices: Yakitori Omakase ₩14,800 · Skewers ₩3,800–₩5,800
Try: Yakitori Omakase ₩14,800Tsukune ₩5,800Hanwoo Chuck Tender Beef Tartare (Yukhoe) ₩28,000

Open in Google Maps Naver Map Call

Yakitori Shomon Mapo Station, photo 1 of 1

Key facts

Address: 1F, 26 Dohwa-gil, Mapo-gu, Seoul서울 마포구 도화길 26 1층
Nearest station: Mapo Station Exit 3 · 4-min walk (265m)
Opening hours: Mon–Thu, Sun17:00–23:00last order 22:00Fri, Sat17:00–24:00last order 23:00Open every day
Phone: 0507-1344-0493
Reservations: Accepted
Amenities: Wi-Fi · Separate men's and women's restrooms
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Yakitori Shomon Mapo Station is the second branch, opened after the original Gongdeok store, and is an izakaya centred on yakitori, chicken skewers grilled over charcoal. Besides standard skewers such as tsukune and negima, Yakitori Shomon Mapo Station lets guests order skewers of special chicken cuts including heart, gizzard, liver, knee cartilage, breast cartilage and diaphragm, and also offers a yakitori omakase where the kitchen chooses the selection.

The kitchen at Yakitori Shomon Mapo Station is open, so guests can watch the skewers being grilled from their seats; the interior uses wood tones, black frames and exposed concrete, behind a full-glass façade. Beyond skewers, Yakitori Shomon Mapo Station serves Hanwoo beef tartare and salmon sashimi, with beer, sake and highballs to drink.

FAQ

What are Yakitori Shomon Mapo Station's opening hours?

Yakitori Shomon Mapo Station opens daily at 17:00 and stays open until 23:00 (last order 22:00) Mon–Thu, Sun, and until 24:00 (last order 23:00) Fri, Sat; there are no regular closing days.

Which station is closest to Yakitori Shomon Mapo Station?

Yakitori Shomon Mapo Station is a 4-minute walk (265 m) from Mapo Station, Exit 3. The address is 1F, 26 Dohwa-gil, Mapo-gu, Seoul.

How much is the yakitori omakase at Yakitori Shomon Mapo Station?

Yakitori Shomon Mapo Station's 1 yakitori omakase items cost ₩14,800. Skewers (11) cost ₩3,800–₩5,800.

Can I book a table at Yakitori Shomon Mapo Station?

Yes, Yakitori Shomon Mapo Station takes reservations. Call 0507-1344-0493 to book.

What amenities does Yakitori Shomon Mapo Station have?

Yakitori Shomon Mapo Station offers Wi-Fi, Separate men's and women's restrooms.

Are there skewers of special chicken cuts?

Yes, Yakitori Shomon Mapo Station has skewers of special cuts such as knee cartilage, breast cartilage, gizzard, heart, liver and diaphragm. These skewers cost ₩3,800–4,200 each.

Is it the same place as the Yakitori Shomon in Gongdeok?

It is a different store of the same brand. Yakitori Shomon Mapo Station is the second branch, opened after the original Gongdeok store.

How many visit stories are there about Yakitori Shomon Mapo Station?

Superchart has 13 first-hand visit stories about Yakitori Shomon Mapo Station; the latest visit was on October 4, 2026.

30 visit stories about Yakitori Shomon Mapo Station

Newest first

Gongdeok izakaya, juicy skewers then tomato nabe: Yakitori Shomong
“A Gongdeok local enjoyed its juicy, tender skewers and an unusual tomato nabe (Japanese hot pot), along with the relaxed atmosphere and friendly service.”
SponsoredSuwon PeekerOct 18, 2026
Gongdeok yakitori izakaya after a Mapo Bridge walk: Yakitori Shomong
“After walking across Mapo Bridge from Yeouido one autumn evening, the writer sat at the bar for the 6-skewer yakitori course for two and yakisoba, with the tenderloin, tsukune (chicken meatball) and heart skewers standing out.”
SponsoredCoffee MapperOct 14, 2026
Mapo Station yakitori bar with chili-egg tsukune: Yakitori Shomong
“On a first visit, the writer sat at a window seat with the glass wall open, ordered the 6-course yakitori omakase and added yakisoba, and found the tenderloin skewer and the tsukune (chicken meatball skewer) with Cheongyang chili egg sauce the best of the lineup.”
SponsoredSeodaemun Mirror StopOct 8, 2026
Mapo Station izakaya, after-work skewers with yolk: Yakitori Shomong
“On a weekday after work, the writer and a coworker ordered the signature 6-course yakitori set with Ebisu draft beer and Chamisul soju, and the signature skewer served with egg yolk stood out as especially juicy.”
SponsoredAfter Dark RoamerOct 8, 2026
Gongdeok izakaya with a ₩14,900 skewer omakase: Yakitori Shomong
“After work, the writer and her husband took a window seat and ordered the ₩14,900 three-skewer omakase (chicken tenderloin, scallion chicken and tsukune), plus extra à la carte skewers, thin-noodle yakisoba and a non-alcoholic plum highball.”
SponsoredHunger MapperOct 7, 2026
Gongdeok yakitori date spot with chicken tenderloin: Yakitori Shomong
“Arriving right at opening to grab a window street-side seat, the writer had the 6-skewer course (25,800 won) with Ebisu draft beer and highballs, and every skewer, from chicken tenderloin to anchangsal (inner skirt), had its own texture and flavor.”
SponsoredRoadside DiaristOct 4, 2026