Corner Tray Fan · 3 stories

A Corner Tray in Osan

Writes about small restaurants and everyday meals found around Gyeonggi. · Writes about: Restaurants

PlaceSeongnam, GyeonggiRestaurants

Aged pork belly BBQ in Taepyeong-dong, Seongnam: Seongnam Kkotsam

Seongnam Kkotsam Taepyeong Main Branch is an aged pork Korean BBQ restaurant on Sujeongbuk-ro in Taepyeong-dong, Sujeong-gu, Seongnam. Inside its resort-café-style interior, the writer had the Vitality Set (62,000 won) with 700g of meat, beef doenjang jjigae (soybean paste stew), pineapple sherbet and pork skin, plus a self-bar with tteokbokki (spicy rice cakes), a prize-draw event and a free ice cream, slush and coffee corner by the door. Seongnam Kkotsam is a Seongnam BBQ spot where the atmosphere, the spread and the meat itself all hit the mark.

Written Jun 29, 2026Sponsored
PlaceSeongnam, GyeonggiRestaurants

Seongnam Korean BBQ with tender, juicy pork neck: Musoettuk Samgyeop

Musoettuk Samgyeop Sinheung Station Branch is a Korean BBQ restaurant serving pork belly and pork neck near Sinheung Station in Sujeong-gu, Seongnam, where staff grill all the meat for you and serve it with minari and kimchi. On a third visit, the blogger ordered 3 servings of pork neck, 1 serving of pork belly, fried rice and kimchi noodle soup, and found the pork neck tender and juicy with no dryness at all. Verdict: Musoettuk Samgyeop is a Seongnam BBQ spot worth returning to, even for pork neck fans who avoid fatty cuts.

Written Sep 28, 2026Sponsored
PlaceSeongnam, GyeonggiRestaurants

Moran aged pork grill with white kimchi wraps: Mat Chandeul

Mat Chandeul Wang Sogeum Gui Moran Branch is an aged-meat Korean BBQ restaurant near Moran Station in Seongnam, Gyeonggi. Four diners ordered the B set (pork neck and belly, 650g) with doenjang stew, then added raw hanging tender and naengmyeon, and the staff grilled everything at the table, building each bite on grilled white kimchi with meat and pickled chili peppers on top. The thick aged pork belly in a grilled white kimchi wrap was the highlight of this repeat visit.

Written Sep 23, 2026Sponsored
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