Yongin kalguksu restaurant with a misugaru slush wait: Jangwongap
Jangwongap Kalguksu Yongin Giheung Branch is a house-made noodle shabu kalguksu restaurant in Gomae-dong, Yongin, near Lotte Premium Outlet Giheung. Weekend lunch showed 22 teams waiting, but remote queueing through the CatchTable app moved things fast, and the waiting area offered free retro snacks and a misugaru (roasted grain powder) slush. Beef brisket and minari wrap shabu kalguksu at 15,500 won, perilla oil kkakdugi fried rice and a 13,500-won whole shrimp seafood pancake made it a full, satisfying course.

