Pangyo restaurant for a husband's day off: margherita, Tobeu Nain
Tobeu Nain Pangyo Main Branch is a wood-fired pizza and brunch restaurant in a standalone building on Sasong-ro in Seongnam, Gyeonggi. The writer went at weekday opening time with her husband, who had a company refresh day off, and shared the ₩62,000 brunch set for two on the second floor: ricotta cheese salad, margherita pizza, truffle white ragù pasta and coffee. Tobeu Nain suits both a relaxed weekday date for couples and brunch gatherings that need a private room.




