Ramen near Bucheon University with customizable saltiness: Gyeoretsu

Is it a good place to eat alone near Bucheon University?

While looking for a filling meal near Bucheon University, I visited Gyeoretsu Ramen Bucheon University Branch (교레츠라멘 부천대점). The restaurant felt clean, and it seemed comfortable to come alone for a meal. This time, I had tonkotsu ramen, mazesoba, and fried sides.

How did I choose the tonkotsu ramen's saltiness and oil level?

When ordering ramen, I could choose the saltiness and oil level. I like a rich tonkotsu broth, but overly salty or oily flavors can be too much for me, so I chose light saltiness and regular oil.

The broth had a deep, savory flavor from pork-bone stock. Perhaps because I chose light saltiness, it was not strongly salty and went down smoothly. It retained the characteristic weight of pork broth, but the finish was relatively clean.

The regular oil level added richness without being too greasy for my taste. The springy noodles worked well with the broth, and the chashu added the savory flavor of tender meat.

How were the unlimited rice refills and self-service bar?

What I liked most was the unlimited rice refills. After finishing the noodles, I paired rice with the remaining tonkotsu broth, and it went well with the savory stock. Having rice with the ramen made it a filling meal.

At the self-service bar, I could help myself to the side dishes and water I needed. It was convenient to take what I needed during the meal without waiting.

What does the mazesoba taste like, and how much is the extra egg?

The second dish I had was mazesoba, a soupless mixed ramen. It came with a raw egg, and I added one soft-boiled tamago (seasoned egg) for ₩1,500. The extra egg made the meal more filling.

The noodles had a pleasant chew. After mixing the ingredients evenly, the chewy noodles blended with the savory seasoning.

The meat topping and seasoning were savory and lightly salty. To my taste, it was not overpowering; it was the kind of flavor that kept me reaching for another bite.

As I ate, the seasoning and toppings mixed together, and the flavor grew richer toward the end. Unlike the tonkotsu ramen, which I enjoyed for its warm broth, the mazesoba stood out for its combination of noodles and rich seasoning.

What comes with the half-and-half fried side, and how much is it?

For a side, I ordered the half-and-half fried platter, which came with fried king gyoza (dumplings) and chicken karaage (Japanese fried chicken). It cost ₩4,500, and I liked being able to try both fried items.

The fried king gyoza had a crisp exterior, while the meat-and-vegetable filling was moist and tender. It paired well with the ramen broth's savory flavor.

Having the fried king gyoza alongside the warm ramen made its crisp texture stand out more clearly.

The chicken karaage was crisp outside and moist inside as well. The chicken was not dry, and the coating was not overly thick, so I could taste the chicken's mild flavor. It was seasoned well enough to eat on its own, and it made the meal more filling alongside the ramen.

What was I most satisfied with during this meal?

What I liked most was being able to choose the tonkotsu ramen's saltiness and oil level to suit my taste. My choice of light saltiness and regular oil let me enjoy the rich broth without the saltiness or greasiness feeling burdensome. With rice on the side, it also suited my goal of having a filling meal near Bucheon University.