Coconut latte with oat milk and egg tart at Cafe Sinabro, Euljiro

I come to Euljiro 4(sa)ga once a month for work, and every time, when I need to unwind, I stop by Cafe Sinabro.

The prices are low, the coffee is good, and best of all, this café makes an amazing thick, fat egg tart — the kind I'm obsessed with.

Where is Cafe Sinabro? Underground from Exit 10 of Euljiro 4(sa)ga Station

Cafe Sinabro is on basement level 1 of Euljiro Twin Tower. There's an underground passage from Euljiro 4(sa)ga Station Exit 10 that connects straight into the Twin Tower!

Walk in that way, turn left, and Cafe Sinabro is right there.

Menu picks — Americano at ₩2,300, roasted in-house

There are about 20 drinks on the menu, and coffee makes up half of them.

One of the biggest reasons I love this café is that they roast their own beans in-store. But they don't really advertise this fact. Usually on Naver Map there are updates or an Instagram link, but not here. I only noticed the roastery-like space on the left where they roast beans when I first visited.

And yet the Americano is ₩2,300, the latte ₩3,300. House-roasted beans, tastes amazing, and only ₩2,300 — I could cry.

Office workers around Euljiro 4(sa)ga know exactly what a coffee find this place is. During lunch hour, the number of people grabbing coffee to go is insane.

I also give them 100 bonus points for offering decaf swaps and alternative milk swaps (oat, almond). My all-time favorite is the coconut latte switched to oat milk, so of course that's what I ordered again today.

Egg tart varieties and packaging

It's not just the coffee that's great — I mentioned it's an egg tart spot too, right? Lots of people take them home, and if you add a takeout box, they'll pack them up nicely for you.

Beyond the basic egg tart, there's fig pecan, blueberry coconut, and more — quite a variety. I've tried them all and they're all delicious, perfect for gifting one at a time too. The blueberry coconut one is piled high with blueberries on top.

See that color? Packed full of golden-yellow egg custard cream, and that's ₩3,800 — wait till you see the cross-section, it'll flip your world.

Inside the café

The interior isn't huge, but at lunchtime office workers sit here together, chatting warmly — one of the things that makes this place so relaxing.

Since it's also a roastery, you can see plenty of coffee beans around. Something about this small café, with several staff members working busily but smiling the whole time, made me think — I want that kind of energy too, haha.

Coconut latte with oat milk — how does it taste?

My order: the basic egg tart and a coconut latte.

The coconut latte has little bits of coconut slice you can actually chew, which makes for a fun texture, and it's sweet but not overpoweringly so. Switch to oat milk and the nutty flavor doubles — this version has zero bitterness at all, so even people who don't like coffee can fully enjoy it!

It's the coffee I order most often at Cafe Sinabro, so you have to try it, haha.

The basic egg tart, cross-section

The egg tart is browned golden on top, a thick, fat tart.

Split it in half and see how packed the filling is... it wobbles like pudding, and it melts in your mouth. No fishy smell at all! Even better eaten with the tart crust, which has a texture that's dense like a cookie but still soft.

If you're looking for a coffee spot near Euljiro 4(sa)ga Station, be sure to stop by Cafe Sinabro :)