Busanjin izakaya for spicy sundubu godoritang: 12.24 Seomyeon
12.24 Seomyeon Branch is a Jeonpo-area izakaya in Busanjin, Busan, near Jeonpo Station, with year-round Christmas-themed interiors. The sundubu godoritang (soft tofu and beef intestine stew) and mackerel pressed sushi were the highlights, with a spicy stew broth closer to a fiery fish stew than a hot pot, plus three complimentary side dishes. With an indoor restroom, 4–6 person tables, and bar seating, it's a solid pick for a date or a blind date.