Pangyo oden bar with gochujang chicken and squid: Ilpyeondaengsim
Ilpyeondaengsim Pangyo Main Branch is a handmade oden izakaya on the first floor of the Yemiji Building near Pangyo Station in Seongnam, Gyeonggi, and the second brand from Ilpyeondaksim, a restaurant featured on the TV show Wednesday Food Talk (Suyo Misikhoe). On a Sunday evening at a window seat, the writer had oden in a personal broth pot, gochujang chicken thigh (₩22,000), komochi yari-ika, spear squid filled with roe (₩16,000), and grilled pen shell scallops with cheese (₩21,000). During the 1 hour 25 minute stay, every seat filled and a waiting line formed. For a moody atmosphere, unusual bar snacks and 2 hours of free parking, Ilpyeondaengsim is a Pangyo oden bar worth arriving at right at opening time.












