Susu · 2 stories

At the Restaurant Door

I write about restaurants I visit in Seoul and the meals I have there. · Writes about: Restaurants

PlaceSeocho, SeoulRestaurants

Gyodae Station udon shop in Seoul: bukkake udon at Kosi Gyodae

Kosi Gyodae Branch is a Sanuki udon and pork loin tonkatsu restaurant a 5-minute walk from Gyodae Station in Seocho, Seoul, where the noodles are milled and cut in house. With the mazesoba (mixed noodles) sold out, this visit meant gama-ten bukkake udon and two pieces of sweet potato cheese croquette: chewy noodles dipped in bukkake sauce, crisp shrimp and sweet pumpkin tempura, and a sweet-salty croquette. Kosi Gyodae is a clean, easy Japanese restaurant that suits solo dining and dates alike.

Written Sep 6, 2026Sponsored
PlaceYongsan, SeoulRestaurants

Yongsan mall ramen shop: mazesoba sauce in a chicken bowl, Menya Seoul

Menya Seoul Yongsan I'Park Mall Branch is a ramen and rice bowl restaurant on the 7th floor food street of I'Park Mall in Yongsan, Seoul. The order here was the mazesoba and sweet soy chicken rice bowl set: the egg yolk gets popped and mixed through the noodles, then the leftover mazesoba sauce goes into the chicken rice bowl, and the combination works. The mazesoba noodle portion is generous and the set includes rice, so one person can leave completely full.

Written Sep 5, 2026Sponsored
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