Yeonnam-dong bakery: trying salt soboro & salty Emmental, Mandong
Mandong Jegwa Yeonnam Branch is a takeout-only bakery on the Yeonnam-dong and Yeonhui-dong border at 32 Yeonhui-ro, Seodaemun, Seoul. On this visit the writer bought a fig campagne, chestnut bread, Emmental cheese bread and a salt soboro (streusel bread) never seen before, and both the salt soboro and the Emmental tasted exactly as their names promise. Mandong Jegwa is a solid pick for big, Korean-style breads at a good price.












