Bupyeong Korean BBQ: pork-fat kimchi and chili pork skin, Dongducheon
Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch is a pot-lid pork belly restaurant in Bupyeong, Incheon, a 3-minute walk from Bupyeong Station Exit 7, where a 600g platter (35,900 won) comes with crab doenjang stew and steamed egg. Over a Sunday lunch of a half pork belly, half pork neck platter with pork jowl and minari, plus extra pork belly and extra-large pork skin, the standouts were the chewy pork jowl, kimchi grilled in pork fat and pork skin dipped in chili sauce and soybean powder. For good-value pork belly near Bupyeong Station, Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch is a solid choice.






