Bucheon Korean restaurant: mild octopus & bossam kimchi at Obongjip
Obongjip Beombak-jeom is a Korean restaurant specialising in stir-fried octopus and bossam (boiled pork wraps), in the restaurant row across from Beombak Elementary and Beombak High School in Beombak-dong, Sosa-gu, Bucheon. The writer ordered the Obongjip Special (59,000 won), which brings fire-grilled octopus, gabrisal (pork shoulder cap) bossam and jaengban makguksu (buckwheat noodles tossed on a tray) together on one round obong tray, with the octopus at the mildest spice level. The best of the day at Obongjip Beombak-jeom was the nutty, tender gabrisal bossam and the non-spicy bossam kimchi.












