Dal-dong, Ulsan bakery café: choc financiers, sourdough, Emily Bakery

Let me introduce Emily Bakery, a cozy Dal-dong café in Ulsan with really good desserts.

Emily Bakery is at 144 Wangsaeng-ro, Nam-gu, Ulsan, on the 2nd floor, and it's open from 9:00 to 19:00.

What kind of place is Emily Bakery?

Emily Bakery is a dessert bakery café in Dal-dong, Ulsan, with baguettes baked by hand every morning and a variety of baked sweets (gugmugwaja). If you love bread, your eyes will go wide!

Head up to the 2nd floor and you'll find a warm, cozy café space. I went early in the morning, and the smell of freshly baked bread filled the shop. Instant bread therapy the moment I walked in.

What are the atmosphere and seating like at Emily Bakery?

The space has a calm mood, so it was nice to linger! The props and mugs all around the café each felt tasteful and carefully chosen.

The interior is so pretty that it works for a date and is perfect for chatting with friends! The sunlight pouring through the big picture window felt soft and warm.

Even though it's a café in central Ulsan, the view from the 2nd-floor window is quiet and peaceful, so even a short stay felt healing.

The bar seats by the window look perfect for coming alone and relaxing with a coffee.

What are the financiers and baked sweets like at Emily Bakery?

Emily Bakery has everything from baguettes that can stand in for a meal to baked sweets that go well with coffee! Now let me show you the desserts.

First, the mouthwatering lineup of baked sweets caught my eye! From baguettes to all kinds of desserts, everything looked so good that I couldn't decide what to pick!

The canelés and financiers (small French almond butter cakes) look sooo good! As a chocolate addict, I picked the white and chocolate financiers. Crisp outside, moist inside, and sooo delicious. I should have bought more..

How does Emily Bakery package baguettes for takeout?

I also took home bread for the next day from Emily Bakery. The takeout bag is see-through so you can see what's inside, which made it easy to grab from.

They sliced the bread right after I ordered. It goes round and round and round and I got totally hypnotized...

As it was sliced, the crumb structure showed and it looked so soft and fluffy that I wanted to grab a piece right away! The fermentation is done properly!!

Chocolate baguette with raspberry jam

The chocolate baguette at Emily Bakery came with raspberry jam! The sweetness of the generous chocolate spreads right through the baguette's plain, nutty flavor!

It's sweet on its own, but with a little raspberry jam on top, the fresh tartness makes it so, so much better. Sweet chocolate and tangy raspberry is a great combo!! The baguette's chewy texture is already great, so I bet the plain baguette is really, truly delicious too! With coffee, it's a perfect match.

Sourdough baked with their own levain

Sourdough isn't fermented with yeast like regular bread. It's made by fermenting slowly over time with levain, a natural starter. That gives it a subtle tang, deep flavor, and a crisp-outside, chewy-inside texture. Emily Bakery says its sourdough is baked with a levain they raise themselves, and when I tried it, it tasted more nutty and plain than sour!

At home I topped it with avocado and chopped onion, and this combo is seriously good, haha! The soft avocado and crunchy onion on chewy sourdough is just so tasty!

Does Emily Bakery do gift packaging?

Baked sweets and desserts at Emily Bakery can be packed in gift boxes, so I recommend them as a light, sweet way to show you care ♥

A social-media hotspot with a lovely space and tasty desserts: Emily Bakery in Dal-dong, Ulsan. If you like sweet desserts, stop by this Ulsan financier favorite!