Late-night chicken stew and soju-beer at Yeonsan-dong bar: Yetnal
Yetnal Tongdak & Tang Yeonsan Main Branch is a fried chicken and chicken stew restaurant in Yeonje, Busan, open until 5–6am. The dakdoritang (spicy chicken stew) costs ₩24,000 and comes packed with long rice cakes, quail eggs and glass noodles, paired with somaek (soju-beer mix); the sauce wasn't too sweet, making it a perfect drinking snack. It's a great late-night pick in Yeonsan-dong for food and drinks together.