Sokcho market bakery: makgeolli bread shelf life, Sokcho Sulppang

In short

Sokcho Sulppang (속초술빵) is a shop inside Sokcho Jungang Market in Sokcho, Gangwon, selling makgeolli bread (rice-wine steamed bread, ₩5,000 each) and honeycomb ice cream (₩4,000 each). The writer buys 3 makgeolli breads on every visit and gives the free honeycomb ice cream to their child, and this time also asked how to store the bread: about 1 day at room temperature, 5–7 days in the fridge and 3 weeks in the freezer. Sokcho Sulppang is a good indoor market stop for a warm snack with kids on a rainy day.

Indoor Sokcho Jungang Market, a good rainy-day spot with kids

Good to know

Makgeolli bread
₩5,000 each
Honey (honeycomb) ice cream
₩4,000 each
Freebie
Free honeycomb ice cream when you buy 3 or more makgeolli breads
Hours
9:30 a.m. – 9 p.m.
Closed
Wednesdays, when Sokcho Jungang Market closes
Parking
30 minutes of free parking with ₩15,000 in purchases; Sokcho Jungang Market public lot costs ₩500 per 30 minutes
Storage
About 1 day at room temperature, 5–7 days in the fridge, 3 weeks in the freezer
Location
Unit 2, 1st floor, Building 1, 10 Jungangsijang-ro 6-gil, Sokcho; same shop as the honeycomb ice cream
Price reference
₩5,000 ≈ $3.7 · ₩4,000 ≈ $3 · ₩15,000 ≈ $11 (2026-10-11)

as written by the visitor on Jul 19, 2026

Makgeolli bread and honeycomb ice cream at Sokcho Sulppang in Sokcho Jungang Market

Makgeolli bread: the must-buy snack at Sokcho Jungang Market

Sokcho Sulppang (속초술빵) is a place where you can enjoy two famous Sokcho Jungang Market treats in one spot: makgeolli sulppang (rice-wine steamed bread) and honeycomb ice cream. By my count, the 5 things you have to buy at Sokcho Jungang Market are dakgangjeong (sweet crunchy fried chicken), makgeolli bread, fried snacks, squid sundae (stuffed squid), and the fruit sherbet at Café Baekchon. Today's story is about the piping-hot makgeolli bread you should eat right away, along with that dakgangjeong.

Makgeolli bread at the Sokcho Sulppang shop in Sokcho Jungang Market
Freshly steamed warm makgeolli bread from Sokcho Sulppang
Makgeolli bread, a snack for your Sokcho trip
  • It's one of the foods you have to buy when you go to Sokcho Jungang Market. Eat Sokcho Sulppang warm at the market, and it also works well as breakfast the next morning. The fluffy, moist makgeolli bread has a gentle sweetness and soft texture, so kids and adults can enjoy it together.
  • Sokcho Sulppang steams the bread to order, so it's warm and the portions are big. It's a Sokcho trip snack that fills you and your kid up.
  • If you buy 3 or more makgeolli breads at Sokcho Sulppang inside Sokcho Jungang Market, you get a honeycomb ice cream for free :)
  • For parking, you get a 30-minute parking ticket when you spend ₩15,000. The Sokcho Jungang Market public lot costs ₩500 per 30 minutes.
Photo about Sokcho Sulppang purchase perk and parking info

Sokcho Sulppang location, hours and prices

Sokcho Sulppang is at 10 Jungangsijang-ro 6-gil, Unit 2, 1st floor, Building 1, Sokcho, and it's the same shop as the honeycomb ice cream. It's open Monday to Sunday, but closes on Wednesdays along with the Sokcho Jungang Market holiday. Hours are 9:30 a.m. to 9 p.m. Makgeolli bread is ₩5,000 each and honey ice cream is ₩4,000 each.

Photo of Sokcho Sulppang business info and menu prices
Sokcho Sulppang shop selling makgeolli bread and honey ice cream

When I go, I always buy 3 breads. The reason, haha, is so I can get 1 honey ice cream! I buy 3 breads and usually hand the ice cream to my kid.

How to store makgeolli bread: how long in the fridge or freezer?

They said Sokcho Sulppang's makgeolli bread is fine at room temperature for about 1 day, and once cooled it keeps 5–7 days in the fridge or about 3 weeks in the freezer. Every time I bought it I wondered about storage, so this time I finally got the answer at Sokcho Jungang Market. They said you can also just eat it right away.

Portion the bread out and refrigerate or freeze it, then steam it or microwave it briefly and you get tasty, moist bread again! :) Since it's summer, I think it's safest to put it in the freezer after a day. Personally, I find rice cakes and bread don't taste good from the fridge.

Storage instructions for Sokcho Sulppang makgeolli bread

Sokcho Jungang Market: an indoor rainy-day spot in Sokcho with kids

Indoor Sokcho Jungang Market, a good rainy-day spot with kids

A good place to go with kids on a rainy day in Sokcho is the indoor Sokcho Jungang Market. You don't need an umbrella, and it's a paradise of food and snacks, so if you're in Sokcho on a rainy day, I recommend stopping by as an indoor stop! One tip: go in the morning when there are fewer people, or avoid lunch and dinner hours, and the market will be a bit calmer.

Makgeolli bread, a Sokcho Jungang Market specialty
Makgeolli bread sold at the Sokcho Sulppang shop
Makgeolli bread from Sokcho Sulppang in Sokcho Jungang Market
Sokcho makgeolli bread made with live makgeolli batter

Is makgeolli bread safe for kids to eat?

Makgeolli bread is a signature of Sokcho Jungang Market, and when I looked up the ingredients and process, the key turned out to be live, unpasteurized makgeolli with active yeast. It's made by seasoning the makgeolli with warm milk, sugar and salt, then mixing in flour into a thick batter. The alcohol evaporates, so it's fine for kids as a snack.

Makgeolli bread, a good snack for kids

Sokcho Sulppang honeycomb ice cream, cut fresh from the comb

Honeycomb ice cream at the Sokcho Sulppang shop
Honeycomb ice cream snack at Sokcho Jungang Market

The key to Sokcho Sulppang's honeycomb ice cream is that they cut the honeycomb fresh and serve it right away!

Honeycomb ice cream topped with freshly cut honeycomb
Honeycomb topping on Sokcho Sulppang ice cream
Honeycomb ice cream bought at Sokcho Jungang Market

Three makgeolli breads: portion size and taste

Buy 3 makgeolli breads and they're so many your wrist hurts, haha. Bread this good value, can you believe it?

Three makgeolli breads bought at Sokcho Sulppang

Eaten warm, the kids finish one Sokcho Sulppang bread each as a snack. Eating it warm is the key!

Sokcho Sulppang makgeolli bread eaten warm
Cross-section of makgeolli bread topped with beans

There's also the fun of picking at the beans on top. It's also a good snack after swimming.

Kid eating Sokcho Sulppang makgeolli bread as a snack
Sokcho Sulppang makgeolli bread, a Sokcho trip snack

Sokcho Sulppang is perfect as a place to go with kids in Sokcho, especially on a rainy day, since you can enjoy snacks indoors in the market. It's easy to drop by whatever the weather and a nice place to rest while browsing the market, so I'd recommend it for your Sokcho trip.

Where it is

Sokcho Sulppang속초술빵

10 Jungangsijang-ro 6-gil, Unit 2, 1st floor, Building 1, Sokcho, Gangwon, South Korea (강원특별자치도 속초시 중앙시장로6길 10 1동 1층 2호)강원특별자치도 속초시 중앙시장로6길 10 1동 1층 2호 속초술빵

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