Shrimp oil pasta on the weekend terrace at Que Sera, Samjeon-dong
Que Sera is a brunch café in Samjeon-dong, Songpa, Seoul, in the back alley off the cram school intersection near Samjeon Station, serving sandwiches and pasta made with naturally leavened bread fermented for more than 16 hours at low temperature. On a weekend lunch the writer took a terrace seat for the truffle BLT open sandwich and the healthy shrimp oil pasta, priced in the high 10,000 won range, then came back a few days later with a coworker for the farmer's omelette plate. Wholesome but genuinely tasty, Que Sera is a Jamsil brunch spot that keeps pulling people back.