Dry-aged pork neck and tomato egg custard in Hannam-dong: Miraehoegwan
Miraehoegwan Hannam is a dry-aged Korean BBQ restaurant on the 2nd floor of a restaurant alley near Hannam Station Exit 1 in Yongsan, Seoul. The writer ordered dry-aged pork neck (₩38,000) and tomato egg custard (₩8,000); staff grilled every piece and rested it on a complimentary vegetable griddle plate to keep it warm. Juicy pork neck paired with a not-too-rich tomato egg custard made this a solid pick for a Hannam-dong date or group meal.