Sangbong baby octopus restaurant, cheesy weeknight dinner: Joajukne
Joajukne Jjukkumi (조아죽네쭈꾸미) is a baby octopus (jjukkumi) restaurant in the Sangbong food alley near Exit 3 of Sangbong Station in Jungnang, Seoul. On a weekday at 7:30 p.m., we ordered two servings of the Cheese-Loaded Nunchi Jjukkumi (18,900 won per serving): big baby octopus in a clean, spicy sauce said to be made from 26 ingredients, eaten with perilla leaves, pickled radish wraps, flying fish roe and mayo sauce. With well-prepared side dishes, dessert and attentive staff, Joajukne Jjukkumi is a solid baby octopus spot near Sangbong Station.












