Songpa sashimi takeout with a 20-minute Saturday wait: Yeongjae Susan
Yeongjae Susan is a sashimi takeout shop on the first floor of the Gakmol sales building at Garak Market in Songpa, Seoul. On a busy Saturday afternoon, a small mixed platter of sea bass, flounder and red sea bream took about 20 minutes to prepare and came in an insulated shopping bag with plenty of ice packs plus soy sauce, chogochujang, wasabi and ssamjang. The thick-cut live-fish sashimi from Yeongjae Susan suited traditional Korean liquor and was just the right amount for two.


