Gangnam eel restaurant for hitsumabushi tasted plain first: Unagiwa
Unagiwa is an eel rice bowl restaurant in Gangnam, Seoul, a 5-minute walk from Yeoksam Station. The hitsumabushi was eaten three ways: plain, with perilla leaf, scallion, wasabi and seaweed, and finally as ochazuke with hot broth poured over, and the second way with the toppings was the tastiest. For a special-occasion meal where eel is enjoyed several ways, Unagiwa is recommended.
