Hot-day Jonggak sashimi spot: olive flounder fin & mulhoe, Suksseong
Suksseong Susan Jongno Main Branch is an aged sashimi restaurant on the 3rd floor of a building in the Jonggak Youth Street alley near Jonggak Station, Seoul. In a curtained seat, the writer had the small aged sashimi platter for 2, flounder mulhoe (cold raw fish soup) and red crab innards cream croquettes. The aged sashimi melted in the mouth with no fishy taste, and the flounder mulhoe was sweet and tangy. For private sashimi and mulhoe in Jonggak on a hot day, Suksseong Susan is a good fit.












