Irwon-dong tonkatsu dinner: tomato vs Cheongyang curry, Sioldon
Sioldon Irwon Branch is a Japanese-style tonkatsu (breaded pork cutlet) restaurant in Irwon-dong, Gangnam, Seoul, near Samsung Seoul Hospital, serving sirloin, tenderloin, premium sirloin and cheese katsu made with 72-hour cross-aged pork. For dinner the writer ordered the tenderloin katsu set (₩14,900) with an added cheese katsu (₩4,900), plus a mini tomato curry and a mini Cheongyang chili curry (₩3,000 each), and found the salt-cured tenderloin tender and full of pork flavor even without sauce. If you want soft, savory aged tonkatsu, Sioldon Irwon Branch is well worth a visit.












