Convenience store wine pairing at Jeokto, a Yongsan BBQ restaurant
Jeokto Balhyo Gui Yongsan Branch is a Korean BBQ restaurant near Yongsan Station in Seoul that serves pork belly fermented and aged in traditional earthenware crocks. Corkage is free at Jeokto Balhyo Gui, so a Chilean red wine bought at a convenience store one to two minutes away came with wine glasses and a chilling basket, alongside jeot-samgyeop (salted-aged pork belly) at 28,000 won, fermented pork belly at 18,000 won and tojang stew at 9,000 won. The meat arrives pre-seared so it is easy to grill, and the polished mood suits a date or a pre-wedding gathering.









