Yeoksam eel restaurant for group dinners: 18 seats, valet, Unagiwa

In short

Unagiwa (우나기와) is an eel rice bowl restaurant on the 2nd floor of Bongeunsa-ro 30-gil, near Yeoksam Station in Gangnam, Seoul. Worn out by the heat and wanting a stamina meal, the writer stopped by for dinner after work and ate a hitsumabushi set in the 4 ways the staff explained. A friend's car was left at the valet booth in front of 25 Teheran-ro 27-gil. For gatherings that arrive by car or for group meals, Unagiwa is an easy choice.

Unagiwa hitsumabushi set laid out on the table

Good to know

Getting there
Yeoksam Station Exit 7 · 5-min walk (store listing, Oct 6, 2026)
Location
2nd floor, 71 Bongeunsa-ro 30-gil, Gangnam-gu, Seoul (near Yeoksam Station)
Valet parking
Valet booth in front of the Urijip building, 25 Teheran-ro 27-gil, Gangnam-gu, Seoul
Group seating and rooms
Group table for up to 18 people, private room for up to 12
Booking perk
Ebisu draft beer coupon with a Naver dinner reservation
What we ordered
Hitsumabushi (comes with chawanmushi)
Eel
Reportedly antibiotic-free Japonica eel from the restaurant's own farm on Ganghwado

as written by the visitor on Jul 28, 2026

Where do you leave your car for valet parking at Unagiwa in Yeoksam?

For valet parking at Unagiwa (우나기와), leave your car at the valet parking booth in front of the Urijip building, 25 Teheran-ro 27-gil, Gangnam-gu, Seoul. Unagiwa is also close to Yeoksam Station, so getting there on foot was easy too.

It's so hot lately and my energy was totally drained :( so I went to Unagiwa, a Yeoksam eel rice bowl spot, to recharge. It's close to Yeoksam Station, so it was easy to reach on foot, and my friend who brought a car could use the valet parking, which made it a perfect after-work dinner spot!

Building on Teheran-ro 27-gil where the Unagiwa valet parking is located

📍 Valet parking location: 25 Teheran-ro 27-gil, Gangnam-gu, Seoul (the Urijip building). Just leave your car at the valet parking booth in front of the Urijip building!

Unagiwa's atmosphere, group seating and private rooms

Interior of Unagiwa in Yeoksam
Clean, upscale dining hall seating at Unagiwa
Unagiwa interior with widely spaced tables

Unagiwa in Yeoksam is clean and upscale, with wide spacing between tables, a group table for up to 18 and a room for 12. Guests kept coming in while we ate, but the tables are so far apart that we never bumped into the next table or felt it was noisy, and we could chat and eat comfortably.

📌 With a group table for up to 18 and a room for up to 12, it looked like a great place for company dinners, family gatherings or wedding invitation get-togethers.

Group seating and room at Unagiwa
Gathering seats and Ebisu draft beer at Unagiwa

When do you get the Ebisu draft beer coupon with a Naver reservation?

If you book dinner at Unagiwa through Naver, you get an Ebisu draft beer coupon. It's offered for dinner reservations, so if you're visiting for dinner like me, be sure to bring the Naver coupon!

It was my first time trying Ebisu draft beer, and it went down smoothly and tasted great! It's a clean taste, so it paired well with the eel! haha

Unagiwa hitsumabushi set laid out on the table

Unagiwa eel rice bowl vs hitsumabushi: what's the difference?

On Unagiwa's menu, the eel rice bowl and hitsumabushi (Nagoya-style chopped eel over rice, eaten several ways) are both eel rice bowls, but when you order hitsumabushi it comes with various toppings and green tea so you can eat the bowl in several ways. And here it is, Unagiwa's neatly laid-out hitsumabushi set! I'd wondered why the menu listed them separately, and this is the difference haha

Hitsumabushi served with toppings and green tea
Hitsumabushi topped with Ganghwado Japonica eel

They say all of Unagiwa's eel is Japonica eel raised eco-friendly and without antibiotics at their own farm on Ganghwado! The small bones weren't tough and the flesh was tender, so I loved it. The meat is so soft it melts in your mouth 😋

Tender eel meat in the eel rice bowl
Unagiwa chawanmushi topped with chopped mushrooms

The chawanmushi (savory steamed egg custard) that came with it was a big hit too ~~~ Finely chopped mushrooms on top of the soft egg gave it a better texture, and the umami was just right, a nice appetizer before the rice bowl.

How to eat hitsumabushi: split into 4 and eat it four ways

The hitsumabushi tip the Unagiwa staff gave me: divide the eel rice bowl into 4 portions and eat each one differently ☝🏻

Hitsumabushi eel rice bowl divided into four portions

First: just as it is

First, take a spoonful with nothing added and enjoy the eel rice bowl as is! The sweet tare sauce and the eel go so well together. The seasoning is just right, so it's delicious even eaten like this.

A spoonful of tare sauce eel rice bowl on its own
Hitsumabushi toppings: seaweed flakes, perilla leaf, scallion and wasabi
Mixing toppings into the rice for hitsumabushi

Second: seaweed flakes, perilla leaf, scallion and wasabi

Second, I took a little of the toppings they provide, seaweed flakes, perilla leaf, scallion and wasabi, mixed them into the rice, and put the eel on top. Personally, this was the best 😋 The aroma of the perilla leaf and the kick of the wasabi cut the richness of the eel, so I never got tired of it and kept eating.

A bite of eel on top of rice mixed with toppings
Eel rice bowl with Unagiwa's special sauce

Third: Unagiwa's special sauce

Third, a bite with Unagiwa's special sauce on top! The staff said it has a strong flavor, so I only added a little, and it suited my taste perfectly haha This one was a treat too.

Eel ochazuke with green tea broth poured over

Last: green tea ochazuke

Last is ochazuke (rice with tea poured over) ~~~ I normally don't like ochazuke, but at Unagiwa it felt different? haha Pouring warm green tea broth over it settled my stomach and brought out the flavor of the eel even more, so it was delicious.

Is Unagiwa in Yeoksam worth going back to?

I was so satisfied with my meal at Unagiwa! It has a clean atmosphere plus rooms and group seating, so I plan to visit again for my next gathering haha If you're looking for a good Yeoksam eel rice bowl restaurant, I recommend Unagiwa.

Where it is

Unagiwa우나기와

71 Bongeunsa-ro 30-gil, 2nd floor, Gangnam-gu, Seoul, South Korea서울특별시 강남구 봉은사로30길 71 2층

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