Fugu restaurant in Cheongdam: chewy-fin wild milbok soup, Bogi-o Boguk
In short
Bogi-o Boguk (복이오복국) is a pufferfish restaurant on Dosan-daero near Cheongdam Station in Gangnam, Seoul, occupying the entire second floor of the Sinseon Seolnongtang building. After running errands in Cheongdam-dong, the writer had a solo dinner at a small window seat: clear wild milbok pufferfish soup (milbok jiri, ₩24,000) with tender white meat, chewy skin and fins, and a clean broth loaded with vegetables. Bogi-o Boguk is a Cheongdam Station pufferfish soup spot worth recommending for dining alone, hosting guests or a hangover-cure meal.

Good to know
- What I ordered
- Clear wild milbok pufferfish soup (milbok jiri), ₩24,000
- Location
- 8-minute walk from Cheongdam Station Exit 13, 2nd floor of the Sinseon Seolnongtang building on the main road
- Lunch discount
- Kkachi-bok (striped pufferfish) soup 50% off at lunch, bringing it to the ₩10,000 range (per the sign outside at the time of the visit)
- Menu
- Pufferfish soup, pufferfish skin salad, pufferfish karaage (Japanese-style fried), course meals; price order: chambok > milbok > kkachi-bok
- Seating
- Entire 2nd floor, tables with high-back partitions, small window seats for solo diners and small groups
- Side dishes
- Stir-fried anchovies, stir-fried fish cake, kkakdugi (cubed radish kimchi) and more
- Price reference
- ₩24,000 ≈ $18 · ₩10,000 ≈ $7.4 (2026-10-04)
as written by the visitor on Oct 5, 2026

Why I chose pufferfish soup for a solo dinner in Cheongdam-dong
I had errands in Cheongdam-dong for the first time in a while, and going home to eat dinner felt awkward, so I decided to eat at Bogi-o Boguk (복이오복국), a pufferfish place nearby! Haha. It's somewhere I really love.
I'm a huge pufferfish fan, but most pufferfish restaurants seem to be in Gangnam. I've been to one in Euljiro too, but I almost never see any near where I live. T_T So when I'm in Gangnam, I have to eat it :) A colleague told me a few days ago that they'd gone for pufferfish and I was SO jealous T_T Today I finally get to go!
Bogi-o Boguk location: 8 minutes on foot from Cheongdam Station Exit 13
Bogi-o Boguk is an 8-minute walk from Cheongdam Station Exit 13. It's on the second floor of the Sinseon Seolnongtang building, right by the main road.


Bogi-o Boguk exterior and the lunchtime kkachi-bok soup discount
The restaurant uses the entire second floor of the building, so it looks really big even from the outside.


At lunchtime, kkachi-bok (striped pufferfish) soup is 50% off, which makes it around ₩10,000. Best value ever. T_T My only regret is that I never have a reason to be out this way for work...

Just as it looked from outside, the sheer scale hits you the moment you arrive on the second floor!!
Is Bogi-o Boguk comfortable for eating alone?




Inside, there are lots of tables and it's very spacious. The tables are spaced apart and divided by high backrests, so you can hardly see the people next to you. The layout makes for a private, comfortable meal.

The lighting is bright and the whole place has a lively feel.

There are small seats by the window for solo diners and small groups, and that's where I sat!
Bogi-o Boguk menu and price range

For meals, there's the most popular pufferfish soup (boguk), plus pufferfish skin salad, pufferfish karaage and course meals. Chambok (tiger puffer) is the priciest, then milbok, and kkachi-bok is the cheapest.
- Price order: chambok > milbok > kkachi-bok
- Meal: pufferfish soup
- Sides: pufferfish skin salad, pufferfish karaage
- Course meals are available too
Clear wild milbok pufferfish soup for ₩24,000: how did it taste?
I ordered the basic meal, the clear wild milbok pufferfish soup (jiri, ₩24,000). It came piping hot in a ttukbaegi (earthenware pot). It's loaded with minari (water dropwort) and enoki mushrooms, and the broth is so clear~



They also set out basic rice sides like stir-fried anchovies, stir-fried fish cake and kkakdugi (cubed radish kimchi).

Milbok pufferfish meat: tender, clean and savory
This wild milbok soup is packed with meat. I could really taste the milbok's texture, much more tender and soft than ordinary pufferfish.

Dipped lightly in wasabi soy sauce, the milbok's clean savory flavor is outstanding~ It's really chewy and delicious!!

A broth packed with minari, bean sprouts and radish
Generous vegetables are what give the broth its deep, refreshing flavor!

Not just fragrant minari but also enoki, bean sprouts and radish go all the way down to the bottom of the pot, so the broth stays cool and clear to the end without any heaviness. I think it would be perfect for curing a hangover too.
Chewy milbok pufferfish skin and fins
There are tons of big pieces of milbok in the pot, lol. These are the skin and fins, with a different charm from the meat. Full of gelatin and collagen, they have a properly chewy, bouncy bite!


Dipped in soy sauce with wasabi stirred in, it's really delicious. Apart from the bones there's nothing to throw away, and from the meat to the skin each part has a different texture and all of it was tasty!


Sipping the broth now and then, boiling hot and rich with vegetable stock from the pot, was really refreshing. The minari had wilted just right, tender with no toughness, so it was easy to keep fishing it out and eating it.
Who should eat at Bogi-o Boguk near Cheongdam Station?
A bowl of rice just vanished!! There was plenty of milbok in the soup, so it was a really filling dinner. The place is clean and the food feels upscale, so I think it would be good for bringing guests too.
If you're looking for a good restaurant near Cheongdam Station for a get-together, or a place for a hangover cure, I recommend having a special meal at Bogi-o Boguk!
Where it is
540 Dosan-daero, Gangnam-gu, Seoul, South Korea (Cheongdam Deokyoung Building, 2nd floor)서울특별시 강남구 도산대로 540 청담 덕영빌딩 2층







