Euljiro ramen restaurant, three dishes on a weekday evening: Mentsuru
Mentsuru Euljiro Branch is a ramen restaurant in the Euljiro food alley in Jung-gu, Seoul. On a weekday evening there was a short wait before being seated, and one order covered all three dishes: tori paitan, abura soba and handmade karaage, with the pale but deeply rich tori paitan broth and the unusual tartar sauce on the karaage standing out. Tables at Mentsuru Euljiro Branch turn over fast, so even a queue moves quickly.
