Seulgi · 2 stories
I write about meals and restaurant visits in Seoul. · Writes about: Restaurants
Sugar Hill is a wine bar in the Sinheung Market alley of Haebangchon, Yongsan, Seoul. Two friends shared Juju's steak strips, boduemi shell pasta, and fries with an Obok cocktail and white wine, and the truffle-scented fries paired with white wine were the standout combo. It's not a budget spot, but the atmosphere and hospitality earn a 95% return-visit rating.
Raviok Yeoksam Main Branch is a Korean BBQ restaurant on Teheran-ro 25-gil near Yeoksam Station in Gangnam, Seoul, where staff grill your beef from start to finish. The blogger tried the boneless snow-flake jingalbi grilled beef on the owner's recommendation, refilled the squid jeotgal (fermented squid) side dish twice, and added truffle egg custard, doenjang jjigae (soybean paste stew), and marinated grilled beef. A solid pick for both a work dinner or a date near Yeoksam Station.
