Yerin Doo · 2 stories

A Noon Bench in Siheung

Writes about small restaurants and everyday meals found around Gyeonggi towns. · Writes about: Restaurants

PlacePaju, GyeonggiRestaurants

Danha-dong Chinese restaurant in Paju: Mimi China 2-person combo set

Mimi China (미미차이나) is a Chinese restaurant in Danha-dong, Paju, Gyeonggi, known for hand-made dumplings and jjamppong (spicy seafood noodle soup). Two of us ordered the Mimi two-person jjamjjaman set at 24,000 won, upgrading the jjajang to ganjjajang for 2,000 won more, picking sinmi jjamppong and pan-fried gunmandu dumplings, then adding tenderloin tangsuyuk (sweet and sour pork). The thick-cut tenderloin tangsuyuk was the best dish of the meal at Mimi China.

Written Sep 15, 2026Sponsored
PlaceBucheon, GyeonggiRestaurants

Bucheon pork belly BBQ with bomb egg custard finish: Cham Dwaejitgan

Cham Dwaejitgan Bucheon Sinjung-dong Branch is a pork BBQ restaurant three minutes on foot from Exit 3 of Sinjung-dong Station in Bucheon, Gyeonggi, serving Boseong green pork and Jirisan black pork. Walking in at 5pm on a Friday with no wait, the writer ordered two servings of pork belly and one of pork jowl with doenjang jjigae (soybean paste stew), then finished with bomb egg custard (gyeran-jjim) and fried rice, all grilled from start to finish by staff on a grill with a warming plate. The extra-charge sliced potato wraps were the most memorable bite of the meal at Cham Dwaejitgan.

Written Sep 14, 2026Sponsored
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