Ruwon City kodari-jjim lunch with a kid and siraegi: Hangsangcharim
Hangsangcharim Kodari Myeongga Ruwon City Branch is a Korean restaurant in Seohae, Incheon, that braises semi-dried pollock (kodari) in its own house-made sauce. On a weekday visit with a child, the lunch special of spicy braised pollock cost 13,000 won per person, ordered until 3pm, with siraegi (dried radish greens) added for 5,000 won. Thick pollock, a sweet-spicy sauce and a full spread of banchan make Hangsangcharim an easy pick for a meal with kids or parents.