Sindorim pub with crab-broth chicken stew and rice: Dongnae Sanjang
Dongnae Sanjang Sindorim Branch (동네산장 신도림점) is a pub in the food alley by Exit 3 of Sindorim Station in Guro, Seoul, whose signature dish is sunsal kkotdori-tang, a boneless chicken stew in a broth of blue crab and chicken. On a weeknight around 10 pm, two of us stopped by for a second round and paid ₩34,000: ₩30,000 for the stew, ₩3,000 for udon noodles and ₩1,000 for rice, and the smoky chicken and spicy broth held up against any chicken stew specialist. Dongnae Sanjang is a Sindorim Station pub best saved for your first round, not a full-stomach second.







