Sadang Station pub for a second round: beef tripe motsunabe, Sisibibi
In short
Sisibibi is an Asian-style pub on the 2nd floor of a building near Exits 8 and 9 of Sadang Station in Seoul. After the first round of a wedding-invitation get-together, five friends went to Sisibibi for a second round of Hanwoo (Korean beef) tripe and brisket motsunabe (Japanese-style offal hot pot), karaage chicken nanban and soju. With soft lighting and high-quality food, Sisibibi works as a second stop and is good enough to be your first.
Good to know
- Getting there
- Sadang Station Exit 8 · 2-min walk (store listing, Oct 7, 2026)
- Location
- 2nd floor, 163 Sadang-ro 30-gil, Dongjak-gu, Seoul (near Exits 8 and 9 of Sadang Station)
- Hours
- Daily, 5 pm to midnight
- Reservations
- Via Naver; groups should book or ask in advance
- Parking
- Not available
- Corkage
- Paid, ₩20,000–30,000 per bottle
- What we ordered
- Hanwoo beef tripe and brisket motsunabe, karaage chicken nanban, soju
- Complimentary snack
- Crackers
- Seating
- Five of us at a 4-person table with one extra chair
- Price reference
- ₩20,000 ≈ $15 (2026-10-08)
as written by the visitor on Jul 30, 2026
Sisibibi in Sadang: how was it as a second round after a wedding-invitation get-together?
Sisibibi, a bar in Sadang, is a perfect spot for a second round after a wedding-invitation get-together. The title says it all. We went to Sisibibi in Sadang for a second round after handing out wedding invitations. We had done the first round at another restaurant and weren't sure where to go next. Then we found Sisibibi, which has a great mood and tasty snacks, so off we went.
The atmosphere really was great, and the food was excellent too. Even though we arrived for a second round, only one table was left and we barely got a seat. That's how popular it is.
Sisibibi is a great place for a date, or for a light second round after a wedding-invitation get-together. But the food quality is so good that it's honestly fine as a first stop too. We had a really fun time. Here's my review.
Sisibibi location and opening info in Sadang
Sisibibi is near Exits 8 and 9 of Sadang Station. The address is 163 Sadang-ro 30-gil, Dongjak-gu, Seoul, 2nd floor.
- Hours: daily 17:00–24:00
- Groups: welcome (book in advance or inquire)
- Reservations: Naver Reservation
- Parking: not available
- Corkage: available for a fee (₩20,000–30,000 per bottle)
How to find the Sisibibi entrance
Sisibibi is close to Sadang Station, but the entrance is a little tricky. Walk to the end of the passage on the building's first floor and you'll find a staircase. You have to go up from there.
Sisibibi interior and seating in Sadang
Inside Sisibibi, the lighting is soft and the mood is lively and buzzing. Wow, so many people. If we'd arrived a little later, there might not have been a seat at all.
It's a bit dim, with lighting that creates a gentle mood, and the room is noisy in a good way.
The interior is nicely decorated, too. Quite a few groups were there for gatherings. There were five of us, so we pulled one extra chair up to a 4-person table.
Sisibibi menu and corkage
Sisibibi is an East Asian-style cooking pub. There's a huge variety of dishes, from raw fish and seafood to soups, main snack dishes and side dishes. Everything looked delicious.
The drink list is long too. Ordering drinks to match the food and mood would be great. Corkage is also available, which isn't easy to find at a bar. It's ₩20,000–30,000 per bottle, with no limit on how many you bring. If there's a particular drink you want, feel free to bring it.
What we ordered for our second round at Sisibibi
We ordered Korean beef tripe and brisket motsunabe, karaage chicken nanban and soju. Since we'd done the first round and were really full, we kept the order simple. Snacks come out as the complimentary side, and you somehow keep reaching for them.
Today's stars are the friends getting married, but we'll let the motsunabe join in too. Here comes the star of the night: Korean beef tripe and brisket motsunabe. What a long name.
The karaage chicken nanban we ordered as an extra snack came out too. Please take good care of our second round.
The motsunabe is boiled over high heat until it sizzles. Tonight's spread is complete. We're full, but it still looks delicious.
Now that the food is here, cheers! Congratulations on the wedding.
How does the karaage chicken nanban taste?
Sisibibi's karaage chicken nanban (fried chicken with sweet-sour sauce) is a drinking snack with plenty of sauce and onions on top. While the hot pot boiled, we ate the chicken nanban first. With lots of sauce and onion on top, oh, wow. It's perfect with drinks.
How does the Korean beef tripe and brisket motsunabe taste?
Sisibibi's Korean beef tripe and brisket motsunabe is packed with ingredients. Loads of meat, and lots of my favorite bean sprouts and tofu. Keep simmering it and you end up with this rich hot pot. We ladled it into bowls and dug in.
It's a flavor that calls for a drink. We'd been left wanting more at the first round, so we ate to our heart's content at the second.
Take a shot of soju, then a bite of motsunabe, and it's pure bliss. Loads of meat. The tripe bursts in your mouth. Everyone kept saying they were full while eating like crazy.
Cleared another table today.
Sisibibi in Sadang: overall verdict
- Right near Sadang Station.
- A place with a really great mood.
- Perfect for dates, wedding-invitation get-togethers and group gatherings.
- Great for a relaxed second or third round.
- Highly recommend the Korean beef tripe and brisket motsunabe.
If you've had a tasty first round near Sadang Station and want a second round somewhere with a good mood, I highly recommend Sisibibi in Sadang. Order one motsunabe and chat over drinks, and it's just right. I live near Sisibibi, so I'll be visiting often. Everyone, enjoy lots of good drinks and good food!
Where it is
163 Sadang-ro 30-gil, Dongjak-gu, Seoul, South Korea (2nd floor)서울특별시 동작구 사당로30길 163 2층
Sisibibi Sadang: hours, menu and prices →
