Sisibibi Sadang사당 시시비비

Asian dishes & traditional liquor pub at Sadang Station

Updated Oct 7, 2026

Sisibibi Sadang is a gastropub on the 2nd floor of 163 Sadang-ro 30-gil, Dongjak-gu, Seoul, a 2-minute (117 m) walk from Sadang Station Exit 8. At Sisibibi Sadang, raw fish and salads cost ₩16,000–45,000, braised and stir-fried dishes ₩21,000–42,000, stews and nabe ₩24,000–31,000, and pancakes and meals ₩4,000–18,000. Sisibibi Sadang is open Mon–Thu and Sun 17:00–24:00 (last order 23:10) and Fri–Sat 17:00–01:00 (last order 00:10).

Today: Mon–Thu, Sun 17:00–24:00 · Fri, Sat 17:00–01:00
Getting there: Sadang Station Exit 8 · 2-min walk (117m)
Prices: Raw Fish & Salads ₩16,000–₩45,000 · Braised, Stir-Fried & Fried Dishes ₩21,000–₩42,000
Try: Raw fish salad with barley doenjang and blanched octopus ₩36,000Spicy braised beef tendon and brisket with whole garlic ₩31,000Kansai-style oden soup ₩26,000

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Key facts

Address: 2F, 163 Sadang-ro 30-gil, Dongjak-gu, Seoul서울 동작구 사당로30길 163 2층
Nearest station: Sadang Station Exit 8 · 2-min walk (117m)
Opening hours: Mon–Thu, Sun17:00–24:00last order 23:10Fri, Sat17:00–01:00last order 00:10Open every day
Phone: 0507-1463-5124
Reservations: Accepted · groups welcome
Parking: Sadang No. 1 & 2 public parking lots · 1 hour free with registration
Amenities: Wi-Fi · Mobile payment · No kids zone
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

Braised, Stir-Fried & Fried Dishes₩21,000–₩42,000

Chinese-style chili eggplant fritters with scorched rice (nurungji)중화 칠리 누룽지 가지튀김₩23,000
Steamed baby napa cabbage with sliced beef short plate (usamgyeop)우삼겹 알배추찜₩21,000
Boiled pork jowl with raw pollock and herring roe salad항정살 수육과 청어알 명태회무침₩42,000
Spicy braised beef tendon and brisket with whole garlic매운 통마늘 양지스지찜₩31,000
Soy-glazed chicken neck stir-fry with scorched rice닭목살 누룽지 간장볶음₩25,000

About

Sisibibi Sadang is a gastropub serving Asian dishes spanning Korean, Japanese and Chinese cooking, along with traditional Korean liquor. The name Sisibibi comes from 施施, meaning "joyful in manner," and 斐斐, meaning "beautiful in manner."

The Sisibibi Sadang menu brings Korean, Chinese and Japanese dishes together: seasoned salads such as raw fish tossed in barley doenjang and pollock with herring roe, Chinese-style chili eggplant fritters with scorched rice, Hanwoo beef intestine and brisket motsunabe, and Kansai-style oden soup with five kinds of high-fish-content oden simmered in a soy-based broth. Sisibibi Sadang creates an Asian atmosphere with large windows, indoor and outdoor spaces and music, and has group seating for up to 10 people.

FAQ

What are Sisibibi Sadang's opening hours?

Sisibibi Sadang opens daily at 17:00 and stays open until 24:00 (last order 23:10) Mon–Thu, Sun, and until 01:00 (last order 00:10) Fri, Sat; there are no regular closing days.

Which station is closest to Sisibibi Sadang?

Sisibibi Sadang is a 2-minute walk (117 m) from Sadang Station, Exit 8. The address is 2F, 163 Sadang-ro 30-gil, Dongjak-gu, Seoul.

How much is the raw fish & salads at Sisibibi Sadang?

Sisibibi Sadang's 5 raw fish & salads items cost ₩16,000–₩45,000. Braised, Stir-Fried & Fried Dishes (5) cost ₩21,000–₩42,000.

Can I book a table at Sisibibi Sadang?

Yes, Sisibibi Sadang takes reservations and groups. Call 0507-1463-5124 to book.

Is there parking at Sisibibi Sadang?

Yes, Sisibibi Sadang has parking (Sadang No. 1 & 2 public parking lots · 1 hour free with registration).

What amenities does Sisibibi Sadang have?

Sisibibi Sadang offers Wi-Fi, Mobile payment, No kids zone.

Is corkage allowed?

Yes, Sisibibi Sadang allows corkage at ₩20,000 per 750 ml bottle of wine. Wine glasses are not provided.

Is there a time limit on tables?

A limit applies only when Sisibibi Sadang is full or there is a waiting list. In that case, tables at Sisibibi Sadang can be used for 2 hours 30 minutes.

How many visit stories are there about Sisibibi Sadang?

Superchart has 12 first-hand visit stories about Sisibibi Sadang; the latest visit was on September 26, 2026.

34 visit stories about Sisibibi Sadang

Newest first

Sadang Station shime saba bar: DIY mackerel egg rice sushi
“In October 2026, the writer had Sisibibi's limited-quantity vinegar-cured mackerel (shime saba) and beef brisket with napa cabbage steam with Masan Jeongjong, then topped lightly seasoned bonito soy egg rice with the mackerel to make DIY sushi.”
SponsoredCorner ShotOct 21, 2026
Sadang Korean pub: thick vinegar-cured mackerel for autumn
“Sisibibi is a Korean pub (yori jujeom) on the 2nd floor of a building near Exit 9 of Sadang Station in Seoul, and it has been the writer's regular spot since university.”
SponsoredDetail Powder FanOct 13, 2026
Quiet Sadang bar for 6: Kansai oden soup and sweet shrimp
“The writer booked Sisibibi on Naver for a wedding invitation gathering of 6 and shared spicy sweet shrimp salad (₩45,000), steamed beef brisket with napa cabbage, Kansai oden soup, karaage chicken nanban and bonito soy sauce egg rice, finding the room quiet enough to talk.”
SponsoredGlass Pouch WandererOct 13, 2026
Sadang pub for three friends: raw fish wraps and bibim guksu
“Three friends came to Sisibibi for a second round and ordered the seasonal raw fish makseori-hoe (roughly sliced raw fish), a dessert bibim guksu (spicy mixed noodles) and 2 King whisky highballs, for 62,000 won in total.”
SponsoredSpare ChopsticksOct 12, 2026
Sadang alley bar in Seoul: beef and napa cabbage steam at Sisibibi
“Over the Chuseok holiday the writer and a friend ordered beef brisket steamed with napa cabbage (uh-samgyeop albaechu-jjim) at 21,000 won and spicy red egg soup (eolkeun ppalgan gyeran-tang) at 8,000 won with a bottle of Saero soju; the chili-oil sauce on the cabbage and the glass noodles and bean sprouts in the soup both made excellent soju food.”
SponsoredGuro Lane DinerSep 26, 2026
Quiet Dongjak Korean pub with spicy egg soup and Nimome
“Sisibibi is a second-floor Korean pub in Dongjak, Seoul, 117m from Exit 8 of Sadang Station on Line 2.”
SponsoredHalf Glass HourSep 25, 2026