Late-night diner in Dangu-dong, Wonju: Haengbokhan Udong Gage
Haengbokhan Udong Gage Dangwan Branch is an udon and tonkatsu late-night diner near the Dangwan Taekji intersection in Dangu-dong, Wonju, open daily from 11:00 to 04:30. The broth is simmered with gasiobushi (dried bonito shavings) and dipori (dried anchovies), the noodles are house-made and aged 48 hours, and this visit's cheese tonkatsu made with domestic pork loin (11,900 won) arrived crisp outside, tender inside and generously portioned. With last order at 04:00, Haengbokhan Udong Gage Dangwan Branch is a solid value pick for a meal after a late shift or a second stop of the night.