Late-night diner in Dangu-dong, Wonju: Haengbokhan Udong Gage
In short
Haengbokhan Udong Gage Dangwan Branch is an udon and tonkatsu late-night diner near the Dangwan Taekji intersection in Dangu-dong, Wonju, open daily from 11:00 to 04:30. The broth is simmered with gasiobushi (dried bonito shavings) and dipori (dried anchovies), the noodles are house-made and aged 48 hours, and this visit's cheese tonkatsu made with domestic pork loin (11,900 won) arrived crisp outside, tender inside and generously portioned. With last order at 04:00, Haengbokhan Udong Gage Dangwan Branch is a solid value pick for a meal after a late shift or a second stop of the night.
Good to know
- Address
- 1st floor, 364 Dangu-ro, Wonju-si, Gangwon State (Dangu-dong 1615-10)
- Hours
- Daily 11:00–04:30
- Break time
- 15:00–16:00 (except Saturdays, Sundays and holidays)
- Last order
- 04:00
- Parking
- In front of the restaurant and in nearby side streets
- Location note
- Near Hyunjin Everville at the Dangwan Taekji intersection
- Gakgi udon
- 8,500 won (signature dish)
- Fish cake udon
- 9,000 won
- Bibim udon (spicy mixed udon)
- 8,500 won
- Mori soba / perilla oil soba
- 8,500 won
- Jaengban soba (platter soba)
- 10,500 won
- House-made tonkatsu
- 10,500 won (signature dish)
- Old-style tonkatsu
- 10,900 won
- Cheese tonkatsu
- 11,900 won
- Kimchi fried rice / jeyuk deopbap (spicy pork rice bowl)
- 10,000–10,500 won
- Boiled dumplings / honey tomato
- 6,000 won each
- Facilities
- Separate men's and women's restrooms, Wi-Fi, takeout and delivery
as written by the visitor on Sep 19, 2026
This udon shop uses a healthy broth simmered from gasiobushi (dried bonito shavings) and dipori (dried anchovies), and makes its own noodles in-house haha ^^
If you're looking for a great-value spot in Dangu-dong, Wonju that's open until the early hours, Haengbokhan Udong Gage Dangwan Branch near Dangwan Taekji is a solid pick.
This Wonju favorite is open from 11am all the way to 4:30am, making it a great late-night diner for a hearty meal even at odd hours.
From udon and soba to house-made tonkatsu, spicy pork rice bowls, and kimchi fried rice, the menu is varied and reasonably priced — worth a stop if you're ever stuck on what to eat around Dangwan Taekji.
Where is Haengbokhan Udong Gage Dangwan Branch, and how late does it stay open?
- Address: 364 Dangu-ro, 1st floor, Wonju-si, Gangwon State, South Korea (Dangu-dong 1615-10)
- Hours: Daily 11:00–04:30
- Break time: 15:00–16:00 (except Sat, Sun, holidays)
- Last order: 04:00
- Parking: Available in front of the store and nearby alleys
- Near Hyunjin Everville, Dangwan Taekji intersection
The space is spacious and clean, with separate men's and women's restrooms, Wi-Fi, and takeout/delivery service.
This Wonju favorite is also running a Naver review event haha ^^
Menu and prices at Haengbokhan Udong Gage Dangwan Branch
Udon is the main draw here, but they also serve soba, tonkatsu, rice bowls, savory pancakes, and stir-fried dishes — good for lunch or as a dinner spot with drinks.
- Gakgi udon ₩8,500 (signature menu)
- Fish cake udon ₩9,000
- Bibim udon ₩8,500
- Mori soba / perilla oil soba ₩8,500
- Platter soba ₩10,500
- House-made tonkatsu ₩10,500 (signature menu)
- Old-style tonkatsu ₩10,900
- Cheese tonkatsu ₩11,900
- Kimchi fried rice / spicy pork rice bowl ₩10,000–10,500
- Boiled dumplings ₩6,000 / honey tomato ₩6,000
They make their own noodles and sauces, so the quality-to-price ratio is great, and besides the basic side dishes of pickled radish and kimchi, there's a self-serve corner to fill up on.
What the cheese tonkatsu and fish cake udon are like
On this visit we ordered the cheese tonkatsu.
The fish cake udon has a clean yet savory katsuo broth, and the thin noodles, in classic street-cart/station-udon style, slurp down beautifully with the broth.
You can choose your spice level, so it works for kids and adults alike.
The cheese tonkatsu uses domestic pork loin, crispy outside and tender inside, with cheese inside making it one of the most popular dishes on the menu. The portion is generous and it comes with a seasoning sauce on the side, which really adds to the satisfaction.
The cheese tonkatsu, loaded with cheese, is a favorite among kids, and the spicy pork rice bowl has such a good smoky flavor that it's basically a rice thief.
Tips for a late-night visit in Dangu-dong, Wonju
There can be a wait during the lunch peak (12–1pm), so it's best to visit with some time to spare.
- Even in the early morning hours, you can order until last order at 4am, making it great for a post-work meal or a second stop.
- You can adjust the spice level of the udon, so let them know when ordering.
This place has appeared on shows like Common Rich Man (서민갑부) and Live Information (생생정보통), so I visited with high expectations. The 48-hour aged house-made noodles were genuinely chewy, and the cheese tonkatsu made with pork loin was the ultimate crispy-outside, tender-inside dish. The portion was generous and the seasoning was spot on — very satisfying.
Even visiting late at night with that late-night diner vibe, the broth apparently still comes out piping hot. Truly the ultimate value pick among Wonju restaurants — Haengbokhan Udong Gage Dangwan Branch.
If you're planning a group gathering or want food to go with drinks, dishes like tofu kimchi and savory pancakes are also worth trying.
If you're looking for a great-value, varied-menu late-night diner in Dangu-dong, Wonju, Haengbokhan Udong Gage Dangwan Branch is a solid recommendation. Whether you want a hearty bowl of udon or a light meal that's open late into the night, this place should satisfy.
Where it is
364 Dangu-ro, 1st floor, Wonju-si, Gangwon State, South Korea (Dangu-dong 1615-10)강원특별자치도 원주시 단구로 364 1층
