Seorin · 3 stories
I write about meals and restaurant visits in Seoul. · Writes about: Restaurants
Cheonsangae Jangeoga Myeonmok Sagajeong Branch is a freshwater eel restaurant in Jungnang, Seoul. The ₩59,000 lunch special for two includes two eels, mushrooms, cultivated wild ginseng roots, eel soup, and scorched rice. A hearty choice for a restorative family meal.
Modam Dining Gwanghwamun is a refined Korean restaurant in Jongno, Seoul, close to Gwanghwamun, Deoksugung, and Gyeonghuigung. On a Friday date night, we had the abalone tteokgalbi set and abalone soy-marinated shrimp butter rice set, both 40,000 won, with satisfying starters and plum tea. Verdict: Modam Dining Gwanghwamun is a lovely choice for a relaxed but special meal.
Hwarodam Yang Kkochi Magok is a lamb restaurant in Gangseo, Seoul, near Balsan Station. We had staff-grilled French rack and shoulder rack, then finished with mapo fried rice and spicy warm noodles. Verdict: a satisfying choice for a group dinner with different lamb cuts.
