Boneless dakdoritang and rice combo at Sugisogeum, Daegu bar
Sugisogeum Gyeongmyeong University branch is a Korean-style bar near Keimyung University's east gate in Dalseo, Daegu. On a weekday evening visit, the writer tried domestic boneless dakdoritang (spicy braised chicken), sugi-bap (a rice set with braised tofu and perilla leaf gimbap), and fried bunmoja (glass noodle fritters), plus a homemade cream cheese cracker received through a review event. Even on a weekday the place was buzzing, making it a solid pick for group dinners or work gatherings.