Gyeongju Korean restaurant with boneless Sumi chicken stew: Dongyang
Dongyang Baekban Gyeongju Hwangridan-gil Main Branch is a Korean restaurant on Hwangridan-gil in Gyeongju, with a tile-roofed exterior and a menu of chicken stew, grilled fish and tteokgalbi (grilled short-rib patty). On a visit with two kids, the order was Sumi chicken stew at 28,000 won, egg rice at 3,500 won and cheese tteokgalbi at 6,000 won, and the boneless chicken meant no bones to pick out and seasoning that was not too sharp. Both children finished the tteokgalbi and egg rice, making Dongyang Baekban a family meal worth repeating.