Snow crab restaurant in Gijang, Busan for parents: pre-cut bakdal crab
Gijang Myeongpum Daegae (기장명품대게) is a snow crab restaurant tucked inside Gijang Market in Gijang-gun, Busan, where you pick a crab from the tank and it is steamed right away and cut up so it is easy to eat. On a Gijang outing with my parents, we chose a bakdal snow crab and also had the self-serve bar, fried rice in the crab shell and doenjang-jjigae (soybean paste stew), and the restaurant's own parking lot with an exit coin made driving there easy. Gijang Myeongpum Daegae suits anyone who wants to treat their parents to a snow crab meal without the hassle of cracking shells.





