Seongsu Station gyukatsu restaurant, 3 dipping sauces: Gyuen Dang
Gyuen Dang Seongsu Main Branch is a tabletop-grill gyukatsu (breaded beef cutlet) Japanese restaurant on Yeonmujang 7-ga-gil in Seongsu, Seoul. Two of us ordered one tenderloin gyukatsu at 24,000 won and one striploin gyukatsu at 19,000 won, searing each slice 15 to 20 seconds on the tabletop brazier and dipping it in salt, wasabi and the house special sauce in turn. Pick the tenderloin for softness and the striploin for beefy flavor: Gyuen Dang Seongsu Main Branch is an easy choice for a lunch date in Seongsu.
