Uijeongbu Gosan Korean BBQ with 144-hour aged beef and pork: Hanmaeum
Hanmaeum Butcher Restaurant Uijeongbu Gosan District Branch is a Korean BBQ restaurant in the Gosan district of Uijeongbu, Gyeonggi, serving raw meat aged 144 hours at 2°C and trimmed in-house. On this visit a family of four ordered the half beef + half pork set with added steamed egg and mukbap (acorn jelly in cold broth), then the two children played in the kids' zone while the parents finished eating at ease. Hanmaeum Butcher Restaurant proved a satisfying choice for a family night out.