Paju Unjeong Korean BBQ on a Friday night: pork skin add-on, Tannae
Tannae Paju Main Branch is a Korean BBQ restaurant in Unjeong, Paju, where staff pre-grill the pork over charcoal briquettes before bringing it to the table. A Friday dinner for two started with 1 serving of selected pork belly and 2 servings of selected pork neck, then added 2 more servings of pork neck and 1 serving of pork skin, alongside the crab doenjang stew that comes free with a meat order and a self-serve corn salad refill bar. The pork neck at Tannae was thick yet tender — the best meat eaten in a while.