Cheongna shabu-shabu buffet with guobaorou and soy shrimp: Shabuway

In short

Shabuway Ruwon City Cheongna Branch is an all-you-can-eat shabu-shabu buffet on the 2nd floor of Ruwon Top Plaza in Seohae-gu, Incheon, a 5-minute walk from Gajeong Station Exit 4. On a weekend evening the writer ordered a half regular, half mala broth (+₩3,000) and ate guobaorou (Chinese sweet-and-sour fried pork), soy sauce-marinated shrimp, beef chuck, beef brisket and pork neck, then finished with porridge and ice cream with toppings. For mala lovers, the half-and-half broth add-on makes Shabuway Ruwon City Cheongna Branch a must-try shabu-shabu spot in Cheongna.

Plates of unlimited pork neck, beef brisket and pork shoulder

Good to know

Address
2nd floor, 619-6 Gajeong-dong (Ruwon Top Plaza), Seohae-gu, Incheon
Location
5-minute walk from Gajeong Station Exit 4
Hours
Daily 11:30–21:30 (break 15:30–17:00 on weekdays; no break on weekends)
Price
Weekday lunch ₩24,900 / weekday dinner ₩29,900 / weekends and public holidays ₩29,900
Broth add-on
Mala broth +₩3,000; half-and-half pot available
Parking
Building basement levels 1–2, or the Ace Tower parking lot in front
Ordering
QR code ordering at the table
Price reference
₩3,000 ≈ $2.2 · ₩24,900 ≈ $18.5 · ₩29,900 ≈ $22 (2026-10-01)

as written by the visitor on Aug 3, 2026

Main image of Shabuway Ruwon City Cheongna Branch

[ Shabuway Ruwon City Cheongna Branch ]

  • Address: 619-6 Gajeong-dong, 2nd floor, Seohae-gu, Incheon
  • Location: 5-minute walk from Gajeong Station Exit 4, 2nd floor of Ruwon Top Plaza
  • Hours: daily 11:30–21:30 (break 15:30–17:00, no break on weekends)
  • Menu: weekday lunch ₩24,900 / weekday dinner ₩29,900 / weekends and holidays ₩29,900

A weekend evening at Shabuway Ruwon City Cheongna Branch

Entrance of Shabuway Ruwon City Cheongna Branch on a weekend evening

I was craving shabu-shabu one weekend evening, so I headed to Shabuway Ruwon City Cheongna Branch. I found it while searching for a shabu-shabu buffet around Gajeong-dong and Ruwon City, and I liked that everything, from the meat and vegetables to the salad bar dishes and desserts, is all-you-can-eat. (And all of it is good quality!)

Parking and the interior

Parking guide and building exterior at Ruwon Top Plaza, 2nd floor restaurant
Bright, clean seating inside Shabuway Cheongna

For parking, you can use basement levels 1–2 of the building, and the Ace Tower parking lot in front of the building is also available. Ace Tower is about 10 m diagonally to the right of the restaurant's parking entrance, so it was easy to find.

The interior was really clean and bright, and the salad bar area is spacious, so it never felt cramped even with lots of people using it at once. Shabu-shabu tables tend to fill up with ingredients, so having plenty of room made it comfortable to eat.

Order by QR code, with a half-and-half broth option

Table QR code ordering guide
Shabu-shabu broth selection menu
Order screen for half regular, half mala broth

You can order with the QR code on the table, but the staff member who showed us in took our order right away. You don't have to stick to one broth, since half-and-half is possible, so I ordered half regular broth and half mala (Sichuan numbing-spicy) broth. (Mala broth costs ₩3,000 extra.)

The salad bar lineup: guobaorou and soy shrimp are the best

The spacious Shabuway salad bar
Salad bar corner with vegetables and mushrooms

The biggest strength of Shabuway is definitely the salad bar. From fresh vegetables to mushrooms, noodles and porridge ingredients, there is a really wide range of basics for the pot, and you can keep bringing back as much as you like, so there's no pressure.

Plate of side dishes taken from the salad bar
Crispy guobaorou with sweet and sour sauce

The guobaorou (Chinese-style sweet and sour fried pork) was especially good: crispy outside, chewy inside, and it went really well with the sweet and sour sauce.

Plate of soy shrimp from the self-bar
Buffet side dishes brought back for several rounds

It's buffet food so I didn't expect much, but I kept going back for more. (Soy shrimp and guobaorou are the best!)

How the regular broth and mala broth tasted

Half-and-half shabu-shabu pot set up after ordering
Fried tofu pouches, wide sweet potato noodles and corn noodles for mala broth

After you order, they set the table like this. Since I added mala, they brought over plenty of ingredients that suit mala broth, like fried tofu pouches, wide sweet potato noodles (fenmozi) and corn noodles.

Plates of unlimited pork neck, beef brisket and pork shoulder

There are several kinds of unlimited meat too, including pork neck, beef brisket (usamgyeop) and pork shoulder, so I could eat as much as I wanted.

Pot of boiling regular broth
Ingredients cooking in red mala broth

The regular broth is clean and mild overall, and the mala side is about as spicy as Shin Ramyun, and I really enjoyed it. (If you like mala, adding the mala broth is a must!)

Meat and vegetables dipped in the half-and-half broth
A bowl of cooked shabu-shabu ready to eat

I'd have a bite from the mild broth, then a bite from the mala, then go back to the regular one, and they balance each other out, so I never got tired of it until the end. Being able to put in whatever you like and make your own combination is definitely what makes this a proper Cheongna shabu-shabu spot.

Restaurant interior with upscale decor

With the quiet atmosphere and classy interior, I thought it would also be a great place for a group gathering.

Finishing with self-made porridge and topped ice cream

Porridge cooked in the leftover broth to finish the meal

After finishing the shabu-shabu, you can't skip the porridge! You bring rice, vegetables, egg and whatever else you need from the salad bar and cook it yourself in the leftover broth. The flavor of the meat and vegetables has soaked into the broth, so even without adding strong seasoning it was deeply savory and nutty.

Self-served dessert ice cream

You can make as much as you like yourself, so of course I made sure to get ice cream too.

Ice cream topped with brownie, coconut and caramel syrup

The topping lineup, with brownie, coconut, caramel syrup and more, was so good that I went back twice. Finishing hot shabu-shabu with cold ice cream cleans up your palate and ends the meal on a happy note.

Overall, the variety of meat, vegetables, sides and desserts, plus the unlimited refills, made this a very satisfying place. I'd recommend it for a weekend family meal or a comfortable meal with a group in Cheongna's Ruwon City, and for anyone looking for a Cheongna shabu-shabu spot where you can enjoy a variety of broths and ingredients to your heart's content.

Where it is

Shabuway Ruwon City Cheongna Branch샤브웨이 루원시티 청라점

11 Yeomgok-ro 464beon-gil, Seohae-gu, Incheon, South Korea (Ruwon Top Plaza 2nd floor, Units 201–208) / 인천광역시 서해구 염곡로464번길 11 루원탑프라자 2층 201~208호인천광역시 서해구 염곡로464번길 11 루원탑프라자 2층 201~208호

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