Yeonsinnae jokbal restaurant with mul naengmyeon: Gwihanjokbal

In short

Gwihanjokbal Yeonsinnae is a jokbal (braised pig's trotters) and bossam restaurant at the start of the Yeonbit Street alley near Exit 7 of Yeonsinnae Station in Eunpyeong, Seoul. The writer and a younger sibling ate the medium-size Gwihanjokbal and mul naengmyeon (cold noodles in broth) in the dining hall, and enjoyed the chewy skin, moist meat, sweet-and-sour noodle broth and full spread of side dishes. Gwihanjokbal Yeonsinnae is worth recommending for a tasty jokbal meal, a family get-together or a group dinner.

Medium Gwihanjokbal neatly arranged on the plate

Good to know

Getting there
Yeonsinnae Station Exit 7 · 3-min walk (store listing, Oct 6, 2026)
Location
1st floor, 20-14 Yeonseo-ro 29-gil, Eunpyeong-gu, Seoul (4-minute walk from Yeonsinnae Station Exit 7, at the start of the Yeonbit Street alley)
Opening hours
Mon–Thu 15:00–24:00, Fri–Sat 14:00–01:00, Sun 14:00–22:00
Services
Takeout, delivery, reservations and group dining available
Ordered
Gwihanjokbal (medium), mul naengmyeon
Side menu
Seafood soft tofu stew, fish cake soup, spicy hangover soup, makguksu (buckwheat noodles), naengmyeon, kodari (semi-dried pollack) naengmyeon and more
Basic side dishes
Kimchi, aged kimchi, radish kimchi, salted shrimp, special sauce, ssamjang, perilla leaves, lettuce, carrot, cucumber, garlic
Takeout perk
Reportedly a takeout discount for people living nearby

as written by the visitor on Jul 28, 2026

Where is Gwihanjokbal Yeonsinnae?

Gwihanjokbal Yeonsinnae is a 4-minute walk from Exit 7 of Yeonsinnae Station (Lines 3 and 6, GTX-A). It sits right at the start of the Yeonbit Street alley, so access is very good, haha.

The way to Gwihanjokbal Yeonsinnae near Yeonsinnae Station
Exterior of Gwihanjokbal Yeonsinnae at the start of the Yeonbit Street alley
Storefront of Gwihanjokbal Yeonsinnae

I went to Gwihanjokbal Yeonsinnae with my younger sister to get a delicious protein fill.

  • Mon–Thu 15:00 – 24:00
  • Fri–Sat 14:00 – 01:00
  • Sun 14:00 – 22:00
  • Takeout, delivery, reservations and group seating available

What is the dining hall like?

The hall at Gwihanjokbal Yeonsinnae is wood-toned, clean and bright overall. The tables are roomy, there's a comfortable gap between them, and the chairs are comfy too, which I liked.

Wood-toned dining hall of Gwihanjokbal Yeonsinnae
Table layout in the hall of Gwihanjokbal Yeonsinnae

There were families eating out and friends having drinks. Whatever the group, Gwihanjokbal is a safe bet!

Wide tables and seating at Gwihanjokbal Yeonsinnae
Inside the hall of Gwihanjokbal Yeonsinnae

How varied is the menu?

Gwihanjokbal Yeonsinnae has close to twenty main jokbal and bossam (boiled pork wraps) dishes alone. I think it's the first time I've seen a jokbal place with such a wide menu, haha.

Jokbal and bossam menu board at Gwihanjokbal Yeonsinnae

Gwihanjokbal, half-and-half jokbal, Gwihan bossam, Bojok set, Bobulbobul, flame-grilled half-and-half jokbal, spicy flame-grilled fire jokbal, charcoal flame-grilled jokbal, naengchae jokbal (jokbal with chilled salad), Uiseong-style garlic jokbal, Uiseong-style garlic bossam, Sokcho-style kodari jokbal, Sokcho-style kodari bossam

Set and sea snail menu board at Gwihanjokbal Yeonsinnae

Gwijok Triple Set, Gwijokbaeng-i, spicy sea snail salad bossam, spicy sea snail salad jokbal & bossam, oyster bossam

Side menu board at Gwihanjokbal Yeonsinnae

So this is the menu! There were so many options that I wavered over the garlic jokbal, then went with the classic basic jokbal…! I'm curious about the naengchae jokbal and the kodari jokbal too!! The sides are seriously varied as well, from seafood soft tofu stew, fish cake soup and spicy hangover soup to makguksu, naengmyeon and kodari naengmyeon, haha.

What does the table setup and basic side dishes look like?

The table at Gwihanjokbal Yeonsinnae is already set with small plates, shot glasses, paper cups, wet wipes and even a bottle opener. You don't have to call the staff, which is handy, haha. And there's a call bell too!

Basic table setting with small plates and wet wipes

The water was super cold, with ice in it. It was a tea, like barley tea, and since I can't really drink plain water, I loved that! Once you order, the bean sprout soup comes out first. So refreshing…✨

Ice-cold tea water and bean sprout soup

The sauces, side dishes and vegetables are set out like this, all at once as one spread, so you feel well looked after. I think it would be even better to bring your parents or elders here.

Sauces, side dishes and vegetables laid out as one spread
Kimchi and aged kimchi, basic side dishes at Gwihanjokbal
Wrap vegetables, salted shrimp and ssamjang basic setting

The basic setup is kimchi, aged kimchi, radish kimchi, salted shrimp, special sauce, ssamjang (seasoned dipping paste), perilla leaves, lettuce, carrot, cucumber and garlic!

How did the medium Gwihanjokbal taste?

The medium Gwihanjokbal was packed with everything from chewy skin to moist lean meat. Here's how it looked when it came out, hahaha. It's a generous spread, isn't it~~?

Generous table spread with Gwihanjokbal served

Neatly laid out, here is today's star: the medium Gwihanjokbal.

Medium Gwihanjokbal neatly arranged on the plate

It was full of everything from the chewy, collagen-rich skin to tender, moist meat.

Gwihanjokbal with skin and lean meat together
A slice of jokbal from Gwihanjokbal Yeonsinnae
Close-up of Gwihanjokbal with chewy skin
Mul naengmyeon ordered with the jokbal

See how tall it stacks?🥹 Good good

Mul naengmyeon with the jokbal

I wavered between makguksu (buckwheat noodles) and mul naengmyeon, and since it was hot I ordered the mul naengmyeon. The bowl was big, which I liked, haha. The portion was large, so my sister and I shared it! The broth is sweet, sour and savory, so with jokbal you can just keep slurping nonstop.

The special sauce and aged kimchi were great

Eating jokbal with the special sauce
A wrap of jokbal with aged kimchi

I liked the ssamjang and the sauce in the middle! It's spicy, sour and sweet, pairs well with the meat and is a bit fresh, so I ate a lot of it! Kimchi matters too, and all of it was good🥹 And especially the aged kimchi…! It was zesty and refreshing.

Is there a takeout discount?

I hear people living near Gwihanjokbal Yeonsinnae can get a discount on takeout, so stop by on your way home from work💨 It's a perk only for nearby residents… don't miss it.

Yeonsinnae street where the writer strolled after the meal

Is it a good jokbal restaurant in Yeonsinnae?

Eat well until you're full, then take a stroll🚶‍♀️ Yeonsinnae has clothing shops, claw machines, karaoke rooms and more nearby, so it's also a perfect meeting spot, haha.

  • If you're looking for a tasty jokbal and bossam place
  • If you're planning a family get-together, company dinner or other group meal

I recommend Gwihanjokbal Yeonsinnae!

Where it is

Gwihanjokbal Yeonsinnae귀한족발 연신내점

20-14 Yeonseo-ro 29-gil, Eunpyeong-gu, Seoul, South Korea (1st floor)서울특별시 은평구 연서로29길 20-14 1층

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